CORN-STUFFED PEPPERS
I created this recipe-and haven't had any complaints yet! The peppers can be served alone as a meal or alongside pork chops, steak, hamburgers, etc. I love to cook...outside the kitchen. I enjoy crafts and writing.-Suzanne Hubbard, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Slice tops off peppers and reserve; remove seeds. In a large bowl, combine the remaining ingredients. Spoon filling into peppers and replace tops., Place in an 8-in. square baking dish. Cover and bake at 350° for 45-60 minutes.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 820mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
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MatheoHans
[email protected]These peppers were so good! I made them for my family and they loved them. The cornbread filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Hamza Faryad
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. They're easy to make and they look really impressive.
Rachel Pena
[email protected]These peppers were delicious! The cornbread filling was so moist and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Jonathan Bothwell
[email protected]I've made these peppers several times now and they're always a hit. They're easy to make and the leftovers are even better the next day.
Shakin Shaiyan
[email protected]These peppers were so good! I made them for my family and they loved them. The cornbread filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Osayande Anthony
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. They're easy to make and they look really impressive.
Anthony Aguilar
[email protected]These peppers were delicious! The cornbread filling was so moist and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Amine bk
[email protected]I've made these peppers several times now and they're always a hit. They're easy to make and the leftovers are even better the next day.
Debbie Stevens
[email protected]These peppers were so good! I made them for my family and they loved them. The cornbread filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Maher Ahmad raza romi1
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. They're easy to make and they look really impressive.
Comedy vines
[email protected]These peppers were delicious! The cornbread filling was so moist and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
NAJEEB ZAIB
[email protected]I've made these peppers several times now and they're always a crowd-pleaser. They're easy to make and the leftovers are even better the next day.
Ngoak Matsapola
[email protected]These peppers were amazing! I made them for my family and they were a huge hit. The cornbread filling was moist and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.