CORN STUFFED MEATLOAF

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Make and share this Corn Stuffed Meatloaf recipe from Food.com.

Provided by Terri Newell

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 1/2 cups corn niblets
1 cup soft breadcrumbs
1 tablespoon parsley
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Mix ground beef, salt, pepper and chili powder.
  • Pat out on waxed paper to 10x12 rectangle.
  • Mix remaining ingredients and spread over meat.
  • Roll up from long side and transfer to baking sheet.
  • Bake at 350 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 466.2, Fat 27.8, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1068.7, Carbohydrate 17.7, Fiber 1.8, Sugar 2.8, Protein 35.8

Iminathi Moniwa
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This meatloaf is a keeper! It's so easy to make and it always turns out perfectly.


Salman Hasan
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I love this recipe! The cornbread stuffing is so moist and flavorful.


Emmanuel Zeus
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This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was delicious.


Troy Walsh
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This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.


ANNETTE WALTERS
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I've made this meatloaf several times now and it's always a hit. My family loves it!


Nahom Babu
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This meatloaf was delicious! The cornbread stuffing was moist and flavorful, and the meatloaf itself was cooked perfectly.


SwAnZeY MaSbey
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I'm not a huge fan of meatloaf, but I really enjoyed this recipe. The cornbread stuffing was a great addition.


Md panna Mdpanna
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This is the best meatloaf recipe I've ever tried. The cornbread stuffing really makes it special.


shawn rodricks
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The cornbread stuffing was a nice touch.


Michelle James
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This corn-stuffed meatloaf was a hit with my family! The cornbread stuffing was moist and flavorful, and the meatloaf itself was juicy and tender. I will definitely be making this again.