CORN-STUFFED CROWN ROAST
"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place roast on a rack in a large shallow roasting pan. Sprinkle with 1/4 teaspoon pepper. Cover rib ends with foil. Bake, uncovered, for 1-1/2 hours., Melt butter in a Dutch oven over medium heat. Cook and stir celery and onion until tender, 3-5 minutes. Stir in the stuffing, corn, mushrooms, salt, poultry seasoning and remaining pepper. Carefully spoon 1-3 cups into center of roast. Place remaining stuffing in a greased 2-qt. baking dish. Refrigerate until ready to use., Bake roast until a thermometer inserted in stuffing reads 140°, 1 hour. Cover and bake extra stuffing until browned, 30-40 minutes. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.
Nutrition Facts : Calories 545 calories, Fat 30g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 826mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Rehman Rehman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cornbread stuffing is so flavorful and the pork is so tender.
itz rafin
[email protected]This was my first time making a crown roast, and it was a bit challenging, but it turned out great. The cornbread stuffing was especially delicious.
Nejii Hanokoa
[email protected]I'm not a big fan of pork, but I loved this recipe. The cornbread stuffing was so moist and flavorful, and the pork was cooked perfectly.
Bethuel Asse
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
fabosvabo
[email protected]I love this recipe because it's so versatile. I've used different types of pork and stuffing, and it's always turned out delicious.
Hanzala Khan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The cornbread stuffing is always a hit.
Umar Iqbal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cornbread stuffing is so flavorful and the pork is so tender.
Shisir Shisir
[email protected]This was my first time making a crown roast, and it was a bit challenging, but it turned out great. The cornbread stuffing was especially delicious.
amjid hussain
[email protected]I'm not a big fan of pork, but I loved this recipe. The cornbread stuffing was so moist and flavorful, and the pork was cooked perfectly.
Rahaa Sufiyaan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Saheli Lihansa
[email protected]I love this recipe because it's so versatile. I've used different types of pork and stuffing, and it's always turned out delicious.
Francesca Jacques
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The cornbread stuffing is always a hit.
Kristoff Ball
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cornbread stuffing is so flavorful and the pork is so tender.
Allyson Deveaux
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved the cornbread stuffing and the pork was cooked to perfection.
Sabrina Schuyler
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Igbinosun Precious
[email protected]This was my first time making a crown roast, and it turned out perfectly! The instructions were easy to follow, and the dish was a big hit with my family.
Justice Kwame-Kumah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The cornbread stuffing was amazing and the pork was so tender and juicy.
Nirmal Khosla
[email protected]This recipe is a keeper! The cornbread stuffing is so moist and flavorful, and the pork is perfectly cooked.
Mazum Ali
[email protected]I've made this recipe twice now, and it's been a hit both times. The cornbread stuffing is especially delicious.
Adelle Ross
[email protected]This corn-stuffed crown roast was the star of our Christmas dinner! The cornbread stuffing was moist and flavorful, and the pork was tender and juicy. Everyone raved about it!