CORN STICKS (SORULLOS DE MAIZ)
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Provided by mystique
Categories Appetizers and Snacks Cheese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.4 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 2.1 g, Protein 10 g, SaturatedFat 8.5 g, Sodium 1154.2 mg, Sugar 26 g
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Winter Donut
[email protected]These corn sticks were really easy to make and they turned out great! I'll definitely be making them again.
Bryan Higgins
[email protected]I made these corn sticks for my family and they were a big hit! Everyone loved them.
Razia Bagum
[email protected]These corn sticks were a bit dry, but they were still pretty good.
Alejandro Mendivil
[email protected]I'm not sure what I did wrong, but my corn sticks turned out really dense. I think I might have overmixed the batter.
Ghena Amr
[email protected]These corn sticks are so easy to make and they're always delicious. I highly recommend them!
Amina Umar
[email protected]I love these corn sticks! They're the perfect side dish for any meal.
Karma Rodriguez
[email protected]These corn sticks were a little too sweet for my taste, but they were still good.
Wayne Brown
[email protected]I've made these corn sticks several times now and they're always a hit. They're so easy to make and they're always delicious.
paige Harvey
[email protected]These corn sticks were a disappointment. They were dry and tasteless.
Kanchhi Prajapati
[email protected]These corn sticks were easy to make and they turned out great! I'll definitely be making them again.
Tatianna Melendez
[email protected]I'm not a big fan of cornbread, but I really liked these corn sticks. They were sweet and flavorful, and the texture was perfect.
Rowdy SeAwAyy
[email protected]These corn sticks were delicious! I made them for my family and they loved them. They're a great side dish for any meal.
Aayush jung karki
[email protected]I followed the recipe exactly and my corn sticks didn't turn out at all like the picture. They were dense and dry.
Adama Jabbie
[email protected]These corn sticks were a little bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Reese Rambau
[email protected]I've never had corn sticks before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I'll definitely be making these again and again.
Irfan Sadek
[email protected]These corn sticks were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again.