Provided by Craig Claiborne
Categories side dish
Time 30m
Yield 7 corn sticks
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees.
- Select a standard mold for making corn sticks. Place it in the oven until thoroughly heated.
- Meanwhile, combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Blend well.
- Blend the cream, 2 tablespoons of melted butter and egg yolk. Add this to the cornmeal mixture, stirring to blend.
- Melt 1 tablespoon of butter in a small skillet and add the corn. Cook, stirring, just until heated through. Stir this into the batter.
- Fold the egg white into the mixture.
- Brush the corn stick mold lightly with oil. Spoon an equal portion of the filling inside each corn stick mold.
- Bake 15 to 20 minutes. Serve hot.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 11 grams, Sodium 186 milligrams, Sugar 5 grams, TransFat 0 grams
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Murad khan king
[email protected]I'm not a huge fan of corn sticks, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good and I'll definitely be making them again.
Edward Kabonga
[email protected]These were a bit too dry for my taste. I think I'll add some extra milk next time.
Ahbfgg Fdfdgyd
[email protected]I was looking for a corn stick recipe that was easy to follow and these fit the bill. They turned out great and we loved them.
Bimala Kafle
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Moiz Raja
[email protected]I've been making these corn sticks for years and they're always a hit at parties. They're so easy to make and everyone loves them.
Shohan Sarker
[email protected]These corn sticks were a bit bland. I think I'll add some extra salt and pepper next time.
elsabe stander
[email protected]I'm not a fan of cornmeal, but I thought I'd give this recipe a try. I was really impressed! The corn sticks were delicious and I'll definitely be making them again.
Mdfahim Khan
[email protected]I made these corn sticks for my kids and they loved them! They're the perfect after-school snack.
samuel mwabili
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar next time.
Chosen Royal
[email protected]I've tried a lot of corn stick recipes, but this one is by far the best. The corn sticks are always crispy on the outside and fluffy on the inside.
Ak shakib Rakib
[email protected]These were so easy to make and they taste amazing! I'm definitely going to be making these again.
Ziaullah Cheema
[email protected]I'm not a huge fan of corn sticks, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good and I'll definitely be making them again.
Croft Lara
[email protected]These corn sticks were a bit too dry for my taste. I think I'll add some extra milk next time.
Sibonelo Zulu
[email protected]I was looking for a corn stick recipe that was easy to follow and these fit the bill. They turned out great and we loved them.
Mk IMRAN GAMING
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Davin Nzums
[email protected]I've been making these corn sticks for years and they always turn out perfect. They're the perfect side dish for any meal.
Qatar 2022
[email protected]These corn sticks were a hit at my last party! They were so easy to make and everyone loved them.