CORN STICKS
Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
- While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Stick, Sodium 170 mg
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Brenda Enabulele
[email protected]I would not recommend this recipe.
Leo Gamers لیۆ گەیمەر
[email protected]These corn sticks were a disappointment. They were dry and flavorless.
Ranjit Poudel
[email protected]Meh.
vertical
[email protected]Not bad!
Abednego Malobola
[email protected]A keeper!
Jasmine love3310
[email protected]So easy to make!
janan Khan
[email protected]Delicious!
Lisany Hernandez
[email protected]These corn sticks were amazing! I've never had corn sticks before, but I will definitely be making them again.
Malik Anas Khan
[email protected]I'm not sure what I did wrong, but my corn sticks didn't turn out right. They were too dense and didn't have a good flavor.
MD ARIF TALUKDaR
[email protected]These corn sticks were a little dry for my taste, but they were still good. I think I will try adding a little more butter next time.
Ashwin Prasad
[email protected]I was looking for a corn stick recipe that was easy to follow and this one fit the bill. The corn sticks were delicious and I will definitely be making them again.
MD abbas MD abbas
[email protected]These corn sticks were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Ramzan Rajpoot
[email protected]I love corn sticks and this recipe did not disappoint! The corn sticks were crispy on the outside and fluffy on the inside. I will definitely be making these again.
achombo films
[email protected]These corn sticks were a hit! They were so easy to make and turned out perfectly. I will definitely be making these again.