CORN STAR RAVIOLIS IN SWEET BASIL CREAM SAUCE
Steps:
- Special equipment: cookie cutter (3-inch)
- Melt butter in saute pan, add in corn, red bell pepper and onion. Let saute until onion is translucent and corn has released some of it's sugars. Add in 1/2 of the basil leaves and a couple of twists of black pepper. Add in 1/4 cup heavy cream and reduce by half. Set aside to cool.
- When cool, smash up a bit with a fork, stir in ricotta and cream cheese. Place wonton wrappers down (three at a time works) and in the center of each, place 1 1/2 t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble.
- When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain.
- For Sauce: In clean saute pan, melt remaining 4 tablespoons butter, when melted, add in remaining basil, saute until crisp and butter is just very lightly browning. Add in remaining cream and reduce to thickened. Salt and pepper to taste, serve over raviolis immediately.
- Garnish with Parmesan.
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Trick Shot Bros
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill! The corn star raviolis were a unique and flavorful twist on a classic dish, and the sweet basil cream sauce was the perfect complement. I will definitely be
Risirasa Sweets
[email protected]This recipe was a total fail! The corn star raviolis were undercooked and the sweet basil cream sauce was way too salty. I'm not sure what went wrong, but I definitely won't be making this dish again.
Aderonke Ajoke
[email protected]I'm not a big fan of corn, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The corn star raviolis were actually very good, and the sweet basil cream sauce was delicious. I would definitely make this dish again.
Shariyar Mirza
[email protected]This recipe was a bit too complicated for me. I had trouble getting the corn star raviolis to seal properly and the sweet basil cream sauce was a little too rich for my taste. I think I'll stick to simpler recipes in the future.
Dharmendar Sharma
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make a double batch of the sweet basil cream sauce so that I can use it for other dishes throughout the week.
Paul Basic
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The corn star raviolis are so light and fluffy, and the sweet basil cream sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Muhammad Fahad Anwar
[email protected]I made a few modifications to this recipe and it turned out great! I used a different type of cheese for the filling and added some garlic to the sweet basil cream sauce. I also cooked the raviolis for a little less time so that they were still sligh
Khushdil Khushdil
[email protected]This recipe was a disaster! The corn star raviolis were mushy and the sweet basil cream sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Atis T-zoe
[email protected]I thought this recipe was just okay. The corn star raviolis were a little bland and the sweet basil cream sauce was a bit too sweet for my taste. I probably wouldn't make this dish again.
Md Talha
[email protected]This was my first time making corn star raviolis and they turned out great! The sweet basil cream sauce was also very easy to make and added a lot of flavor to the dish. I will definitely be making this again.
Don Cambe
[email protected]I love the combination of flavors in this dish. The corn star raviolis are sweet and savory, and the sweet basil cream sauce is the perfect complement. I would definitely recommend this recipe to anyone who loves Italian food.
Reginald Mbomi
[email protected]This recipe was easy to follow and the results were amazing! The corn star raviolis were cooked perfectly and the sweet basil cream sauce was so flavorful. I will definitely be making this dish again soon.
Pabatso Lisa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the corn star raviolis and the creamy sauce. I would highly recommend this recipe.
Brighton Tembo
[email protected]These corn star raviolis were an absolute delight! The sweet basil cream sauce was the perfect complement to the delicate flavor of the corn filling. I will definitely be making this dish again.