CORN SPOON BREAD
This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon. The finer the cornmeal, the creamier and smooth the texture will be.
Provided by Member 610488
Categories Breads
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Butter an oven-proof casserole or round souffle dish.
- In a medium saucepan, combine milk and cornmeal over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very thick (@ 5 min). Season with salt and pepper.
- Pour into a large bowl. Add the corn, chives, and the 2 tbsp of butter. Season again with salt and pepper and stir to combine. Add the egg yolks one at a time, stirring after each addition.
- In a separate bowl, beat the egg whites and a pinch of salt using a hand-held mixer until stiff peaks form. Fold meringue mixture into the cornbread mixture.
- Pour the cornbread mixture into the pan and spoon with a spatula. Bake 35-40 minutes. The spoon bread should be puffed and risen with a golden brown top and the insides should be firm and moist. Serve immediately.
Nutrition Facts : Calories 340.8, Fat 13.8, SaturatedFat 6.9, Cholesterol 133.2, Sodium 338.2, Carbohydrate 46.4, Fiber 3.6, Sugar 9.1, Protein 11.5
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Mondol Bikas
bikas.mondol@gmail.comThis corn spoon bread is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
TCSG Experience Band
band_t@hotmail.co.ukThis corn spoon bread is a great way to use up leftover corn on the cob.
Sunny S
s.s69@gmail.comI love the crispy edges of this corn spoon bread. They add a nice contrast to the soft, fluffy center.
Barbie Gibson
barbie_g63@yahoo.comThis corn spoon bread is the perfect comfort food. It's warm, hearty, and filling.
Lali Teina
lali.teina89@hotmail.comThis corn spoon bread is a family favorite. We make it every year for our Thanksgiving dinner.
Enock Jibzug
e.jibzug@yahoo.comI've made this corn spoon bread recipe several times, and I'm always happy with the results. It's a great side dish for any meal.
Sadiya Afreen
sadiya-a46@hotmail.comThis corn spoon bread is a great way to get your kids to eat their vegetables. They'll love the sweet corn flavor.
JD Warrior
jd_w43@gmail.comI love the addition of jalapeños to this corn spoon bread recipe. It gives it a nice little kick.
Joram Mwesigye
m@gmail.comThis corn spoon bread is a great recipe for beginners. It's very easy to make and doesn't require any special ingredients.
Hassan Bajwa
bajwa_h@hotmail.comI made this corn spoon bread for my husband's birthday dinner, and he loved it! He said it was the best corn spoon bread he's ever had.
Peter Charlie
peter_charlie92@yahoo.comThis corn spoon bread is perfect for a potluck or picnic. It's easy to transport and always a hit.
Sadman Hossan
hsadman82@hotmail.comThis corn spoon bread is a great way to use up leftover corn. It's also a very easy recipe to follow.
ENGINIER THA LION-KID
l-e84@gmail.comI've tried many corn spoon bread recipes, and this one is my favorite. It's so moist and flavorful.
Md Rabbi.S Works
w.m@gmail.comThis was a great recipe. I made it for my family and they loved it. I will definitely be making it again.
Ethan Haggith
h46@yahoo.comThis corn spoon bread is delicious! The cornmeal gives it a nice texture, and the cheese and jalapeños add a little bit of spice.
Hooyo Macaan
macaanh31@yahoo.comI love this corn spoon bread recipe. It's so versatile. I've served it as a side dish, as a main course with chili, and even as a breakfast casserole.
faizan abid
f.a@gmail.comThis was my first time making corn spoon bread, and it was surprisingly easy! I followed the recipe exactly, and it turned out perfectly. Definitely a keeper.
jose ceron
c-jose99@yahoo.comI've made this corn spoon bread recipe a few times now, and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
DONPRINCE Lazarus
donprince_lazarus@yahoo.comThis corn spoon bread was a hit at our family dinner! It was so moist and flavorful, and the perfect side dish to our roasted chicken.