CORN SPOON BREAD
This quick bread baked using corn is perfect for a fall menu.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 12 (6-oz) ramekins (individual baking dishes) with butter.
- In large bowl, stir together cornmeal mix, flour, sugar and salt; make well in center of mixture. In another bowl, stir together corn, yogurt, melted butter, 1/4 cup chives, the parsley, thyme and eggs; add to cornmeal mixture, stirring just until dry ingredients are moistened. Divide mixture evenly among ramekins. Place ramekins on large cookie sheet.
- Bake 35 to 40 minutes or until golden brown and set. Garnish with chives. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 420 mg
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Joe Koenen
[email protected]This corn spoon bread is a must-try for cornbread lovers.
Donna Ingle
[email protected]This corn spoon bread is a delicious and easy side dish that I will definitely be making again.
Mussa tujii
[email protected]I'm so glad I found this corn spoon bread recipe. It's my new go-to recipe for cornbread.
Prince Hameed
[email protected]This corn spoon bread is a great way to use up leftover cornbread. You can also freeze it for later.
Shahid Bangash
[email protected]I love the simplicity of this corn spoon bread recipe. It's made with just a few ingredients, and it's so easy to make.
eX Satanic
[email protected]This corn spoon bread is the perfect side dish for a summer barbecue. It's light and fluffy, and it goes great with grilled chicken or fish.
Bhawana Awasthi
[email protected]I'm always looking for new cornbread recipes, and this one definitely fits the bill. It's moist, flavorful, and has a great texture. I will definitely be making this again.
Rb Alvi
[email protected]This corn spoon bread is a great way to get your kids to eat their vegetables. You can sneak in grated zucchini or carrots, and they'll never know.
Faisal Satti
[email protected]I love the versatility of this corn spoon bread recipe. You can add different ingredients to change the flavor, such as cheese, bacon, or jalapenos.
najaf haider
[email protected]This corn spoon bread is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Abegi Najim
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. This corn spoon bread is so moist and flavorful, and it has a lovely crust. I will definitely be making this again.
Oke Zainab
[email protected]This corn spoon bread is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better on a cold day.
fanninotfound
[email protected]I love the texture of this corn spoon bread. It's so light and fluffy, and the cornmeal gives it a nice crunch.
MATAKOS YT
[email protected]This corn spoon bread is a great way to use up leftover corn. It's also a delicious and easy side dish that can be served with a variety of meals.
Mohammad Salami
[email protected]I was skeptical about making corn spoon bread, but I'm so glad I tried this recipe. It was so easy to make and turned out so moist and flavorful. I'll definitely be making this again.
Only Jutt
[email protected]This corn spoon bread is a delicious and versatile side dish. I've served it with everything from chicken to fish to vegetables, and it always complements the main course perfectly.
Knowledge seeker
[email protected]I've tried many corn spoon bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love serving it with chili or soup.
Fazal Naeem
[email protected]This corn spoon bread was a hit at my dinner party! It was moist and flavorful, and the cornbread had a lovely golden crust. I will definitely be making this again.