CORN SPOON BREAD
Steps:
- Preheat the oven to 375°F. Butter an ovenproof casserole or round 2-quart soufflé mold.
- To prepare the batter, in a medium saucepan, combine the milk and cornmeal over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very, very thick, about 5 minutes. Season with salt and pepper.
- Transfer the mixture to a large bowl. Add the corn kernels, chives, and the 2 tablespoons melted butter. Season with salt and pepper and stir to combine. Add the egg yolks, one at a time, stirring after each addition.
- To beat the egg whites, in a separate bowl, using a handheld mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. Gently fold the egg whites into the warm cornmeal mixture.
- Transfer the lightened cornmeal mixture to the prepared pan; smooth the surface with a spatula. Bake until puffed and risen and the inside is firm, but moist, and the top is golden brown, 35 to 40 minutes. Serve immediately while puffed and risen.
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Justin Platt
[email protected]I made this corn spoon bread for my friends and they couldn't get enough of it. It's the perfect party food!
Donna Hardbarger
[email protected]This corn spoon bread is so good! I love the way the cornmeal gives it a slightly crunchy texture.
Imtyiaz Joyia
[email protected]I've been making this corn spoon bread for years and it's always a hit. It's the perfect side dish for any occasion.
Doggies Best Friend
[email protected]This corn spoon bread is a must-try! It's so easy to make and it's absolutely delicious.
Md Roriul
[email protected]I made this corn spoon bread for my family and they loved it! It was the perfect comfort food on a cold night.
Jutt Laok
[email protected]This corn spoon bread is so good! I love the sweet corn flavor and the moist texture.
josi king
[email protected]I've made this corn spoon bread several times and it's always a crowd-pleaser. It's the perfect side dish for any meal.
dawood Baloch
[email protected]This was my first time making corn spoon bread and it turned out great! It was easy to make and so good.
Alvin l Harris jr
[email protected]I made this corn spoon bread for a potluck and it was a huge hit! Everyone loved it.
Nabuuma Christine
[email protected]This corn spoon bread was absolutely delicious! It was so moist and flavorful, and the cornmeal gave it a nice texture. I will definitely be making this again.