CORN & SPAGHETTI CASSEROLE
This is so easy to make it's insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven. You can add meat if you like, but we keep it simple. I use no salt added canned corns and light/fat free cheeses but you can use regular if you wish. You can add garlic or herbs...whatever is to your liking...it's that versatile! Great for potlucks!
Provided by Heartspell
Categories Spaghetti
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 10.6, SaturatedFat 5.6, Cholesterol 65.3, Sodium 411.1, Carbohydrate 36.6, Fiber 2.4, Sugar 4.1, Protein 10.7
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JUNIOR JUSTICE
[email protected]This casserole is a great comfort food. It's warm and cheesy, and the corn and spaghetti make it hearty and filling. I like to serve it with a side of mashed potatoes for a complete meal.
Ogbonologbon TV
[email protected]I'm not a fan of spaghetti, but I actually really enjoyed this casserole. The corn and cheese topping were delicious and the spaghetti was cooked perfectly.
Keros DA Music Official Channel
[email protected]This casserole is a great way to use up leftover corn. I also like to add a bit of diced red onion for extra flavor.
Abdul ahad Rabia
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of garlic bread or a salad.
Layla Windham-Newby
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese or with a different type of cheese, such as feta or goat cheese.
Nancy Kariuki
[email protected]I've made this casserole several times and it's always a hit. I like to use different types of cheese in the topping, such as cheddar, mozzarella, and Parmesan. I also like to add a bit of diced ham or sausage for extra flavor.
Yasintha Dinuk
[email protected]This casserole is easy to make and it's always a hit with my family. I like to add a can of black beans to the recipe for extra protein.
Kevin Nicks
[email protected]I'm not a big fan of corn, but I actually really enjoyed this casserole. The corn was cooked perfectly and the cheese topping was delicious. I would definitely make this again.
rhrakib hasan
[email protected]This casserole is a great comfort food. It's warm and cheesy, and the corn and spaghetti make it hearty and filling. I like to serve it with a side salad for a complete meal.
Susant Grg
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making this again for my next party.
Jansher khan
[email protected]This casserole was a little bland for my taste. I think it could have used more spices or herbs. However, the texture was good and it was easy to make.
Maria Deets
[email protected]This recipe is a great way to use up leftover spaghetti. I love how the corn adds a touch of sweetness to the dish. I also like to add a bit of diced red bell pepper for extra flavor.
Javen Kam
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the ingredients are affordable and easy to find. I highly recommend this dish to anyone looking for a simple and delicious casserole.
Kwanele Ginya
[email protected]This casserole was a hit with my family! The corn and spaghetti combination was unique and flavorful, and the cheese topping was perfectly gooey and golden brown. I will definitely be making this dish again.