CORN SPAGHETTI
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread
Provided by Elizabeth Lancaster
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Pre-Heat oven to 350*
- 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
- 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
- 4. Let stand for 5 min before serving, and enjoy!!!!
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sheikh ridwan
[email protected]This dish was a bit too rich for my taste, but it was still pretty good. I think I'll try using a lighter sauce next time.
Sono Queen
[email protected]I'm not usually a fan of corn, but this dish was surprisingly good. The corn spaghetti was tender and flavorful, and the sauce was creamy and cheesy.
Liza Akhter
[email protected]This recipe was easy to follow and the results were delicious! I loved the creamy sauce and the corn spaghetti was cooked perfectly.
James Withers
[email protected]Not bad! The corn spaghetti was an interesting change from regular pasta, and the sauce was pretty good. I'll probably make this again sometime.
Afootboymonir hossain
[email protected]Overall, this recipe was a success. The corn spaghetti was a unique and tasty alternative to regular pasta, and the sauce was creamy and flavorful. I would definitely make this dish again.
Jackline Ngoma
[email protected]The corn spaghetti was a bit too firm for my liking, but the sauce was delicious. I'll try cooking the spaghetti for a few minutes longer next time.
R.L.F. Productions
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Bill Heinzinger
[email protected]I followed the recipe exactly and the results were amazing! The corn spaghetti was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
NovaX Hc
[email protected]Yum! This dish was so easy to make and turned out fantastic. The corn spaghetti was a great substitute for regular pasta.
Sunday Joseph
[email protected]This recipe is a keeper! The corn spaghetti was a great way to use up some leftover corn, and the sauce was delicious. I served it with grilled chicken and a side of roasted vegetables.
Limon Bairagi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The corn spaghetti had a great texture, and the sauce was creamy and flavorful. I'll definitely be making this again!
Kustarbek Nurkamiluulu
[email protected]This recipe was a hit with my family! The corn spaghetti was a unique and yummy twist on traditional pasta, and the sauce was rich and flavorful. We'll definitely be making this again.
Jimoh Olabisi
[email protected]Absolutely delicious! The corn spaghetti turned out perfectly al dente, and the sauce was flavorful and creamy. I added a bit of extra spice with some red pepper flakes, and it was heavenly.