CORN SOUP WITH TOMATO-BACON TOASTS
Our summery spin on the classic grilled cheese-and-soup combo! Ripe tomatoes and crisp bacon amp up the open-face sandwich, and fresh sweet corn shines in the cold soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- In a large straight-sided skillet, cook bacon over medium heat, turning once, until crisp, 10 minutes. Transfer to paper towels. Add onion, garlic, and a pinch of salt to skillet; cook, stirring, 8 minutes. Stir in 4 cups corn, then 2 cups water; season with salt and pepper. Bring to a simmer; cook, stirring occasionally, until corn is tender and most of liquid has evaporated, about 10 minutes. Transfer to a large bowl; stir in 1 1/2 cups ice water and sour cream. Blend corn mixture (in two batches, if necessary) until smooth. Refrigerate, stirring occasionally, until cold, 45 minutes.
- Toast bread. Top with cheese, tomatoes, and bacon; season with salt and pepper. Ladle soup into bowls. Garnish with remaining 1/2 cup corn, more pepper, and drizzles of oil; serve.
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Nadiya Nomi
[email protected]I can't wait to try this recipe!
Rock Ster
[email protected]This soup is a keeper!
Elizabeth Balbuena
[email protected]I loved the combination of flavors.
All Gabries
[email protected]This was a great recipe!
M aqeel M aqeel
[email protected]I'll definitely be making this again.
Mohamed Negm
[email protected]Easy and delicious!
Umme Habiba
[email protected]Yum!
Aborisade Oyindamola
[email protected]This soup was delicious! I loved the creamy texture and the smoky flavor from the bacon. The tomato-bacon toasts were the perfect accompaniment. I will definitely be making this soup again soon.
Yanni Morshed
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again, but I might adjust the sweetness level next time.
Bokamoso Thakadu
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. The bacon toasts were a nice addition, but I would have liked them to be a bit crispier.
Chanastasia
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The combination of corn, tomatoes, and bacon was unexpected but delicious. I'll definitely be making this soup again.
Mofa Bright
[email protected]This soup was easy to make and packed with flavor. I loved the addition of the bacon and tomatoes, which gave the soup a nice smoky and tangy flavor. I will definitely be making this soup again soon!
Akeelah H
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I definitely recommend trying this recipe if you're looking for a new and exciting soup to add to your reperto
Jj Wyatt
[email protected]This corn soup with tomato-bacon toasts was an absolute delight! The soup was creamy and flavorful, with a perfect balance of sweetness from the corn and acidity from the tomatoes. The bacon toasts added a nice smoky and crunchy element that really t