My son loves the way the kitchen smells when this soup is cooking. He comes into the kitchen and fans the aroma into his face and I know he is happy. -Elaine Sweet of Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until crisp., Rub corn with canola oil; sprinkle with seasonings. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning frequently. Cool slightly; cut corn from cobs and set aside., In a large saucepan, saute onion and bacon for 5 minutes; add garlic, cook 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn, milk, chilies, cumin and oregano; heat through. Remove from heat; stir in cilantro and lime juice., Combine pico de gallo ingredients. Serve with soup and tortilla strips.
Nutrition Facts : Calories 217 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 740mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farjana Akthr
[email protected]This soup is a must-try!
Carmilla Price
[email protected]This soup is delicious and easy to make.
Damon Miles
[email protected]This soup is the perfect comfort food.
Noah Cilia Vincenti
[email protected]I love this soup! It's so creamy and flavorful.
Nicolewn Brits
[email protected]This soup is so good! I've made it several times and it's always a crowd-pleaser.
AA Abdussamad
[email protected]This soup is amazing! I love the combination of sweet corn and spicy pico de gallo. It's the perfect soup for a summer party.
Musa Raza
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's a great soup for a cold winter night.
Afzaal Gujjar
[email protected]This soup is delicious! The corn flavor is really rich and the pico de gallo adds a nice freshness. I will definitely be making this soup again.
tina
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
JUSTIN Skelton
[email protected]This soup was easy to make and very flavorful. I used fresh corn from my garden and it really made a difference in the taste. I will definitely be making this soup again.
Kim Rosen
[email protected]I made this soup for my family and they loved it! My kids especially loved the sweet corn flavor. I will definitely be making this soup again.
Najib Mwangwe
[email protected]This corn soup was delicious! I loved the addition of the pico de gallo, which gave it a nice fresh flavor. I also liked that the soup was not too thick or too thin. It was the perfect consistency.