CORN SOUP WITH FRESH TOMATOES
John Derian's dining table can always handle one more guest. So can his menu: He sticks to easy recipes, such as corn-and-tomato soup, which can feed a big group.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- Melt butter in a stockpot over medium-high heat. Add onions, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper, and cook until onions are translucent, about 5 minutes. Stir in corn and 4 cups water. Bring to a boil. Reduce heat, and simmer, covered, for 5 minutes.
- Working in batches, pulse mixture in a food processor or blender until chunky (for a finer consistency, strain half of the mixture through a coarse sieve after pulsing). Thin with up to 1 cup water if desired. Reheat soup before serving. Toss together tomatoes, basil, and oil. Season with salt and pepper. Garnish soup with tomato mixture, and drizzle with oil.
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Mdshoyaib Mondul
m22@gmail.comThis soup is a great way to use up leftover corn. It's also a great option for a quick and easy weeknight meal. I served it with a side of crusty bread and it was a perfect comfort food dinner.
Robbin Brow
r.b24@hotmail.comI followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of sweetness from the corn. I will definitely be making this again.
nazim hassan
n-hassan57@gmail.comThis soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner. Otherwise, it was a good soup.
Afnan eleishy
a_e@gmail.comI'm a big fan of corn soup, and this recipe did not disappoint. The soup was creamy, flavorful, and packed with fresh corn. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
89 proboy
p@yahoo.comThis soup was a bit too spicy for my taste. I think I would have preferred it if it was a bit milder. Otherwise, it was a good soup.
SHOISHOB AHMED
ahmed_s88@hotmail.co.ukThis soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love the addition of fresh tomatoes, which give the soup a nice tangy flavor.
charlynn savage
charlynn.s@hotmail.frI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The soup was creamy, flavorful, and packed with fresh corn. I loved the addition of fresh basil, which added a pop of freshness to each bite.
Nothando Khumalo
n.k88@aol.comThis soup was a lifesaver on a busy weeknight. It was so easy to make and it was a hit with my family. The soup was creamy, flavorful, and filling. I will definitely be making this again.
David Lam
lam-david@aol.comI'm not a big fan of corn soup, but I thought I would give this recipe a try. I was surprised at how much I enjoyed it! The soup was creamy and flavorful, with a nice balance of sweetness and savory flavors.
Hossain Firoz
h-firoz82@yahoo.comThis soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner. Otherwise, it was a good soup.
Nkos'khona Cebolenkosi
cebolenkosi_nkoskhona@yahoo.comI followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of sweetness from the corn. I will definitely be making this again.
Sariya Sariya
sariya-sariya@yahoo.comThis soup was a bit too bland for my taste. I think it could have used some more seasoning, maybe some garlic or onion powder. Otherwise, it was a good soup.
Nabeel Sarsala
nabeel_sarsala5@gmail.comI wasn't sure how I would feel about corn soup, but I was pleasantly surprised. The soup was light and refreshing, with a subtle sweetness from the corn. I would definitely make this again.
Zeke Wheeler
z1@gmail.comThis soup is a great way to use up leftover corn. It's also a great option for a quick and easy weeknight meal. I served it with a side of crusty bread and it was a perfect comfort food dinner.
mereme murati
mm@gmail.comI'm a big fan of corn soup, and this recipe did not disappoint. The soup was creamy, flavorful, and packed with fresh corn. I added a bit of extra chili powder for a touch of spice, and it turned out perfect.
Md Rayhan Dsr Md Rayhan Dsr
md-r@aol.comThis soup was a hit with my family! They loved the creamy texture and the subtle sweetness of the corn. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
Samira Segreti
s_s50@hotmail.comThis corn soup was an absolute delight! The combination of sweet corn, tangy tomatoes, and aromatic herbs created a flavor profile that was both comforting and invigorating. I especially loved the addition of fresh basil, which added a pop of freshne