CORN SOUP WITH FRESH TOMATOES
John Derian's dining table can always handle one more guest. So can his menu: He sticks to easy recipes, such as corn-and-tomato soup, which can feed a big group.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- Melt butter in a stockpot over medium-high heat. Add onions, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper, and cook until onions are translucent, about 5 minutes. Stir in corn and 4 cups water. Bring to a boil. Reduce heat, and simmer, covered, for 5 minutes.
- Working in batches, pulse mixture in a food processor or blender until chunky (for a finer consistency, strain half of the mixture through a coarse sieve after pulsing). Thin with up to 1 cup water if desired. Reheat soup before serving. Toss together tomatoes, basil, and oil. Season with salt and pepper. Garnish soup with tomato mixture, and drizzle with oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdshoyaib Mondul
[email protected]This soup is a great way to use up leftover corn. It's also a great option for a quick and easy weeknight meal. I served it with a side of crusty bread and it was a perfect comfort food dinner.
Robbin Brow
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of sweetness from the corn. I will definitely be making this again.
nazim hassan
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner. Otherwise, it was a good soup.
Afnan eleishy
[email protected]I'm a big fan of corn soup, and this recipe did not disappoint. The soup was creamy, flavorful, and packed with fresh corn. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
89 proboy
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if it was a bit milder. Otherwise, it was a good soup.
SHOISHOB AHMED
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love the addition of fresh tomatoes, which give the soup a nice tangy flavor.
charlynn savage
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The soup was creamy, flavorful, and packed with fresh corn. I loved the addition of fresh basil, which added a pop of freshness to each bite.
Nothando Khumalo
[email protected]This soup was a lifesaver on a busy weeknight. It was so easy to make and it was a hit with my family. The soup was creamy, flavorful, and filling. I will definitely be making this again.
David Lam
[email protected]I'm not a big fan of corn soup, but I thought I would give this recipe a try. I was surprised at how much I enjoyed it! The soup was creamy and flavorful, with a nice balance of sweetness and savory flavors.
Hossain Firoz
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner. Otherwise, it was a good soup.
Nkos'khona Cebolenkosi
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of sweetness from the corn. I will definitely be making this again.
Sariya Sariya
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning, maybe some garlic or onion powder. Otherwise, it was a good soup.
Nabeel Sarsala
[email protected]I wasn't sure how I would feel about corn soup, but I was pleasantly surprised. The soup was light and refreshing, with a subtle sweetness from the corn. I would definitely make this again.
Zeke Wheeler
[email protected]This soup is a great way to use up leftover corn. It's also a great option for a quick and easy weeknight meal. I served it with a side of crusty bread and it was a perfect comfort food dinner.
mereme murati
[email protected]I'm a big fan of corn soup, and this recipe did not disappoint. The soup was creamy, flavorful, and packed with fresh corn. I added a bit of extra chili powder for a touch of spice, and it turned out perfect.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]This soup was a hit with my family! They loved the creamy texture and the subtle sweetness of the corn. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
Samira Segreti
[email protected]This corn soup was an absolute delight! The combination of sweet corn, tangy tomatoes, and aromatic herbs created a flavor profile that was both comforting and invigorating. I especially loved the addition of fresh basil, which added a pop of freshne