I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.
Provided by MPORIS
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 51.7 g, Cholesterol 93.6 mg, Fat 4.2 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 699.7 mg, Sugar 13.9 g
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Bernice Dampare
[email protected]This corn souffle is the perfect side dish for any meal. It's cheesy, flavorful, and always a crowd-pleaser.
Julia Queen
[email protected]I made this corn souffle for the first time last week and it was a huge hit! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Jydi Scheepers
[email protected]This corn souffle is so easy to make and it's always a hit with my family and friends. I love that it can be made ahead of time and reheated when I'm ready to serve it.
Hassan Shehu
[email protected]I've made this corn souffle several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Ziad Waleed
[email protected]This corn souffle is the perfect side dish for any meal. It's cheesy, flavorful, and always a crowd-pleaser.
Pravesh Magar
[email protected]I made this corn souffle for the first time last week and it was a huge hit! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Princess Faith
[email protected]This corn souffle is so easy to make and it's always a hit with my family and friends. I love that it can be made ahead of time and reheated when I'm ready to serve it.
Rana Qasam
[email protected]I've made this corn souffle several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Rian marketing
[email protected]This corn souffle is the perfect side dish for any meal. It's cheesy, flavorful, and always a crowd-pleaser.
Adalbeth Haule
[email protected]I made this corn souffle for the first time last week and it was a huge hit! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Md Hakim Rana
[email protected]This corn souffle is so easy to make and it's always a hit with my family and friends. I love that it can be made ahead of time and reheated when I'm ready to serve it.
Ashee Nadeem
[email protected]I've made this corn souffle several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Maish Mchelxea
[email protected]This corn souffle is the perfect side dish for any meal. It's cheesy, flavorful, and always a crowd-pleaser.
Mark Coblah
[email protected]I made this corn souffle for the first time last week and it was a huge hit! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Jamela Mustapha
[email protected]This corn souffle is so easy to make and it's always a hit with my family and friends. I love that it can be made ahead of time and reheated when I'm ready to serve it.
M. Ahsan
[email protected]I've made this corn souffle several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
BD MAHI GAMING
[email protected]This corn souffle is the perfect side dish for any meal. It's cheesy, flavorful, and always a crowd-pleaser.
Bhoju Giri
[email protected]I made this corn souffle for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ROBERT TAYLOR
[email protected]This corn souffle was a hit with my family! It was easy to make and turned out so fluffy and delicious. I will definitely be making this again.