CORN SOUFFLE, DEBORAH'S
Similar to Robin's, but this one came from Deborah Brown. With all the debate about Grandma Robinson's recipe, this could be a contender. Robin's, is very good though! :) Will have to try this one to see which is better!
Provided by Megan Stewart
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Mix together, pour into 9x9 greased pan. Bake at 375 degrees, 40 min.
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Umar Qatri
[email protected]Corn souffle is one of my favorite dishes. I can't wait to try this recipe.
Parladh Pandey
[email protected]This corn souffle looks delicious! I'm definitely going to try it.
Sami Abbasi
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out as light and fluffy as I expected. It was still tasty, though.
omoniwa 39
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's the perfect dish to serve at a brunch or dinner party.
My'Aizsha Jefferies
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Alex Leonard
[email protected]This souffle was a disaster! It didn't rise properly and it tasted like scrambled eggs. I'm not sure what went wrong.
Bra Yaw
[email protected]I'm not a big fan of corn, but I actually really enjoyed this souffle. It was light and fluffy, and the corn flavor was subtle.
Angie D. Official Vlog
[email protected]This corn souffle was a bit too eggy for my taste. I think I'll try using less eggs next time.
Dahami Upeksha
[email protected]This is the best corn souffle recipe I've ever tried. It's so easy to make and always turns out perfect. I love serving it with roasted chicken or pork.
Mark Broomhall
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out perfectly. The souffle was so light and airy, and the corn flavor was amazing.
Hilda Jika
[email protected]This corn souffle was a hit at our family dinner! It was light and fluffy, with a delicious corn flavor. I'll definitely be making it again.