CORN SOUFFLE
My favorite holiday recipe! I have started making it during the year because twice a year isn't enough for me! I even have my mother in law requesting it for family dinners!! The final product is impressive- just don't let them know how easy it really is! This is also really good the next day (if you have any leftovers). My dad puts a scoop of leftover corn souffle in his eggs! He swears by it but I'll just take his word for it!
Provided by naptime4julie
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside.
- Sauté chopped green peppers and onions in butter until tender.
- Pour entire contents of pan (butter and all) on top of corn mixture.
- Do not stir into the corn mixture.
- Let it set on top of it.
- Gently spread it over casserole.
- Stir sour cream until it is somewhat spreadable.
- Gently spread over the butter, onion, green pepper mixture.
- If it mixes a little it is okay, just don't stir it together.
- Top with shredded cheese.
- Cover and bake at 400° for 30 minutes.
- Casserole should rise like a souffle and bubble around edges, cheese should be nicely browned.
- Make take lid off for the last 5 minutes but make sure to watch the cheese so it won't get too dark!
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Amara Herbet
[email protected]This corn souffle was a disaster. It was dense and heavy, and it didn't have any corn flavor.
Nelson Chege
[email protected]This corn souffle was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
md mubarok khan
[email protected]I'm not a huge fan of corn, but this corn souffle was surprisingly good. It was light and fluffy, with a great corn flavor.
John Opiyo
[email protected]This corn souffle is a delicious and versatile dish. It can be served as a side dish, main course, or even dessert.
Mary Dial
[email protected]I've tried several corn souffle recipes and this one is by far the best. It's the perfect balance of sweet and savory.
Itx Mian
[email protected]This corn souffle is so easy to make and it's always a crowd-pleaser. I highly recommend it!
sdo bosan
[email protected]I made this corn souffle for my family and they loved it! It was a great way to get them to eat their vegetables.
Mrs. T
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to bring to a potluck or picnic.
anthony bowen
[email protected]I was a bit hesitant to try this corn souffle because I'm not a huge fan of corn. But I'm so glad I did! It was absolutely delicious.
Mubashar Hassan Naqvi
[email protected]This corn souffle is the perfect side dish for any summer meal. It's light and fluffy, with a delicious corn flavor.
shariece faulkner
[email protected]I've made this corn souffle several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Daniella Bryant
[email protected]This corn souffle was delicious! I made it for a potluck and it was a hit. Everyone loved it.