CORN SOUFFLE
My favorite holiday recipe! I have started making it during the year because twice a year isn't enough for me! I even have my mother in law requesting it for family dinners!! The final product is impressive- just don't let them know how easy it really is! This is also really good the next day (if you have any leftovers). My dad puts a scoop of leftover corn souffle in his eggs! He swears by it but I'll just take his word for it!
Provided by naptime4julie
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside.
- Sauté chopped green peppers and onions in butter until tender.
- Pour entire contents of pan (butter and all) on top of corn mixture.
- Do not stir into the corn mixture.
- Let it set on top of it.
- Gently spread it over casserole.
- Stir sour cream until it is somewhat spreadable.
- Gently spread over the butter, onion, green pepper mixture.
- If it mixes a little it is okay, just don't stir it together.
- Top with shredded cheese.
- Cover and bake at 400° for 30 minutes.
- Casserole should rise like a souffle and bubble around edges, cheese should be nicely browned.
- Make take lid off for the last 5 minutes but make sure to watch the cheese so it won't get too dark!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #southern-united-states #oven #kid-friendly #dietary #comfort-food #corn #taste-mood #equipment #4-hours-or-less
You'll also love
Amara Herbet
[email protected]This corn souffle was a disaster. It was dense and heavy, and it didn't have any corn flavor.
Nelson Chege
[email protected]This corn souffle was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
md mubarok khan
[email protected]I'm not a huge fan of corn, but this corn souffle was surprisingly good. It was light and fluffy, with a great corn flavor.
John Opiyo
[email protected]This corn souffle is a delicious and versatile dish. It can be served as a side dish, main course, or even dessert.
Mary Dial
[email protected]I've tried several corn souffle recipes and this one is by far the best. It's the perfect balance of sweet and savory.
Itx Mian
[email protected]This corn souffle is so easy to make and it's always a crowd-pleaser. I highly recommend it!
sdo bosan
[email protected]I made this corn souffle for my family and they loved it! It was a great way to get them to eat their vegetables.
Mrs. T
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to bring to a potluck or picnic.
anthony bowen
[email protected]I was a bit hesitant to try this corn souffle because I'm not a huge fan of corn. But I'm so glad I did! It was absolutely delicious.
Mubashar Hassan Naqvi
[email protected]This corn souffle is the perfect side dish for any summer meal. It's light and fluffy, with a delicious corn flavor.
shariece faulkner
[email protected]I've made this corn souffle several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Daniella Bryant
[email protected]This corn souffle was delicious! I made it for a potluck and it was a hit. Everyone loved it.