CORN SEAFOOD CHOWDER
"I lightened up this recipe by using less oil and reduced-fat milk," Naomi Tarr of Salisbury, Maryland says of her savory soup. "The original call for crabmeat, but my family prefers it with shrimp and imitation crab instead."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 11 servings.
Number Of Ingredients 14
Steps:
- In a large Dutch oven, cook the potatoes, green pepper, celery and onion in oil and butter over medium heat for 10 minutes or until onion is tender. Stir in seafood seasoning and bay leaf. Cook and stir for 2 minutes. , Add flour; stir until vegetables are coated. Gradually stir in the broth. Add milk and corn. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until potatoes are tender. Stir in shrimp and crab; cook for 3 minutes or until shrimp turn pink.
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Sumona Jahan
[email protected]The corn and seafood are cooked perfectly in this chowder.
Lizzy Bel
[email protected]This chowder is a delicious and easy way to enjoy seafood.
Clinton Kagiso
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
wamunzila Omari
[email protected]The roasted corn adds a nice smoky flavor to the chowder.
Wahab zada
[email protected]I love the creamy texture of this chowder.
Phyllis Krist- Prankard
[email protected]This chowder is so easy to make and it's perfect for a weeknight meal.
Reji Churchill
[email protected]I've made this chowder several times now and it's always a hit. It's a great comfort food.
velma atieno
[email protected]This chowder is a great way to use up leftover corn. It's also a very affordable meal.
Jezley Ramos
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Waqar Jaffri
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. It's creamy and flavorful, with just the right amount of corn.
Khurram Don
[email protected]This is the best corn chowder recipe I've ever tried.
Patrick Flaven
[email protected]This chowder is amazing! I will definitely be making it again.
Jody Kirkland
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy seafood.
Henthus Franken
[email protected]This chowder is so creamy and flavorful. It's perfect for a cold winter day.
Mark Edwards
[email protected]I love the addition of roasted corn in this chowder. It gives it a wonderful smoky flavor.
Manfred Maitre
[email protected]This recipe is a keeper! It's one of the best corn chowders I've ever had.
brooke keberdle
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The corn and potatoes were cooked perfectly and the broth was flavorful.
Magical Asthetics
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use frozen corn and seafood, which makes it a great weeknight meal.
Mobile King
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Mary Matter
[email protected]This corn seafood chowder is an absolute delight! The flavors of the corn, seafood, and spices blend together perfectly, creating a rich and satisfying soup. I especially love the addition of the roasted corn, which gives the chowder a slightly smoky