CORN SCONES
My family really enjoys these hearty scones-they're a nice change from the usual muffins and biscuits. They're nice to have on hand for when unexpected company drops in...which seems to be often!
Provided by Taste of Home
Time 40m
Yield 10-15 scones.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms. , Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky. Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter. , Place on an ungreased baking sheet. Brush with milk. Bake at 425° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 394 calories, Fat 21g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 744mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micaylà Vanbyk
[email protected]I'm always looking for new cornbread recipes. These scones look like a great option.
Dilshad Jhan
[email protected]These scones sound amazing! I'm definitely going to give them a try.
Mamaye Shifaw
[email protected]I can't wait to try these scones! They look so delicious.
Zurina Allie
[email protected]These scones are a great way to use up leftover corn. They're also a great make-ahead breakfast or snack.
Alexis Whitton
[email protected]I've made these scones several times now and they're always a hit. They're the perfect combination of sweet and savory.
Inhaaz S Zoope
[email protected]These scones are so easy to make, even for a beginner baker. I'm definitely going to be making them again and again.
Albarizon Graphics
[email protected]I love that this recipe uses fresh corn. It really gives the scones a sweet and summery flavor.
MD Shahidul Islam
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]I'm not usually a fan of cornbread, but these scones changed my mind. They're so moist and flavorful, and the cheese and green chiles add a nice touch.
Nefah Nefah
[email protected]These scones are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
SAQib Ur Rahman
[email protected]Will definitely make again!
Jaweria Zainab
[email protected]Yum!
Musadiq Nazir
[email protected]These are the best corn scones I've ever had! They're so light and fluffy, with a perfect hint of sweetness. I love the addition of cheese and green chiles.
Bhis Bee
[email protected]I was pleasantly surprised by how moist and flavorful these scones were. I've made other cornbread recipes before that were dry and crumbly, but these were perfect.
Mohamed Hafran
[email protected]These were so easy to make and were a hit with my family! I didn't have any green chiles on hand, so I used a jalapeno instead. They turned out great!
Liyaqat Malik
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and cooked through, with a beautiful crumb structure. I served them with butter and honey, and they were absolutely delicious.
Jawadboss
[email protected]These corn scones are a delightful morning treat! They are light and fluffy, with a moist, tender crumb. The sweet corn flavor is perfectly balanced by the savory cheese and herbs. I especially appreciate the addition of green chiles, which add a sub