Steps:
- Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with cheese, corn, scallion, red pepper and cilantro. Top with remaining two tortillas and bake for 10 minutes or until cheese melts. Alternative: Substitute any leftover cooked vegetables for fresh vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ROYALGAMER
[email protected]This quesadilla is a great way to get your kids to eat their vegetables.
Daniel Medina
[email protected]I've made this quesadilla with different types of cheese and they all work well. My favorite is a sharp cheddar.
Qaisrani Baloch
[email protected]This quesadilla is a great way to use up leftover chicken or steak.
Sara Garland
[email protected]I made this quesadilla for a potluck and it was gone in minutes. Everyone loved it!
Sarib Gill Numberdar
[email protected]This quesadilla is a great way to change up your Taco Tuesday routine.
lija kurian
[email protected]I love that this quesadilla is made with fresh ingredients. It tastes so much better than the frozen quesadillas you buy at the store.
Alinah Mjilibe
[email protected]This quesadilla is so easy to make and it's a great way to get your kids to eat their vegetables.
HalaLove_edit Mohammed
[email protected]I've made this quesadilla several times now and it's always a hit. It's a great way to use up leftover corn and scallions.
Onzell Bess
[email protected]I was skeptical about the corn and scallions in this quesadilla, but I was pleasantly surprised by how well they worked together. The red peppers added a nice touch of heat.
Milo Sharpe
[email protected]This is my new favorite quesadilla recipe! It's so easy to make and the results are always delicious.
tan tana tan pubg demons
[email protected]I made this quesadilla for a party and it was a huge success! Everyone loved the unique flavor combination.
Muhammad Mobiles & Electronics
[email protected]This quesadilla was a hit with my family! The corn, scallions, and red peppers gave it a delicious flavor, and the cheese melted perfectly. I will definitely be making this again.