Steps:
- Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with cheese, corn, scallion, red pepper and cilantro. Top with remaining two tortillas and bake for 10 minutes or until cheese melts. Alternative: Substitute any leftover cooked vegetables for fresh vegetables.
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ROYALGAMER
royalgamer33@hotmail.comThis quesadilla is a great way to get your kids to eat their vegetables.
Daniel Medina
d.m@hotmail.comI've made this quesadilla with different types of cheese and they all work well. My favorite is a sharp cheddar.
Qaisrani Baloch
q-baloch@hotmail.comThis quesadilla is a great way to use up leftover chicken or steak.
Sara Garland
g-s95@gmail.comI made this quesadilla for a potluck and it was gone in minutes. Everyone loved it!
Sarib Gill Numberdar
ns71@yahoo.comThis quesadilla is a great way to change up your Taco Tuesday routine.
lija kurian
l43@hotmail.frI love that this quesadilla is made with fresh ingredients. It tastes so much better than the frozen quesadillas you buy at the store.
Alinah Mjilibe
m_alinah@yahoo.comThis quesadilla is so easy to make and it's a great way to get your kids to eat their vegetables.
HalaLove_edit Mohammed
m36@yahoo.comI've made this quesadilla several times now and it's always a hit. It's a great way to use up leftover corn and scallions.
Onzell Bess
bess-onzell@hotmail.comI was skeptical about the corn and scallions in this quesadilla, but I was pleasantly surprised by how well they worked together. The red peppers added a nice touch of heat.
Milo Sharpe
m.s@yahoo.comThis is my new favorite quesadilla recipe! It's so easy to make and the results are always delicious.
tan tana tan pubg demons
tan-t80@yahoo.comI made this quesadilla for a party and it was a huge success! Everyone loved the unique flavor combination.
Muhammad Mobiles & Electronics
m_muhammad24@yahoo.comThis quesadilla was a hit with my family! The corn, scallions, and red peppers gave it a delicious flavor, and the cheese melted perfectly. I will definitely be making this again.