Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.
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Fasika Beharega Atraga
[email protected]This corn saute is a great way to use up leftover corn. It's so easy to make, and it's a delicious and healthy side dish. I'll definitely be making this again.
Seher hayt Srher hayat
[email protected]This corn saute is a great way to add some flavor to your plate. It's also a very healthy dish, so you can feel good about eating it. I like to serve it with grilled chicken or fish.
Milson Blessing
[email protected]I made this corn saute for a picnic, and it was a hit. Everyone loved it. It's a great dish to take to a potluck or party because it's so easy to make and it's always a crowd-pleaser.
Khyali Wazir
[email protected]This corn saute is a great way to use up fresh corn. It's so easy to make, and it's a delicious and healthy side dish. I'll definitely be making this again.
Temoor kibriya
[email protected]I'm always looking for new ways to cook corn, and this recipe is a great one. The corn is perfectly cooked, and the peppers and onions add a nice crunch. I'll definitely be making this again.
Teresa Dunaway
[email protected]This corn saute is a great way to add some color and flavor to your plate. It's also a very healthy dish, so you can feel good about eating it. I like to serve it with grilled chicken or fish.
Hannahbel Sarah
[email protected]I made this corn saute for a potluck, and it was a hit! Everyone loved it. It's a great dish to bring to a party because it's so easy to make and it's always a crowd-pleaser.
Blessing Essien
[email protected]This corn saute is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and threw them in the skillet with the other ingredients. It was so easy to make, and it was delicious. I'll definitely be making this again.
Jeff Daniel
[email protected]I'm not a huge fan of corn, but I thought I'd give this recipe a try. I'm glad I did! The corn was surprisingly good, and the peppers and onions added a lot of flavor. I'll definitely be making this again.
Jatwan Smith
[email protected]I was looking for a quick and easy side dish to go with grilled steak, and this corn saute fit the bill perfectly. It was so easy to make, and it was delicious. The corn was perfectly cooked, and the peppers and onions added a nice crunch. I'll defin
Agbara Good News
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and bell peppers, and they don't even notice the onions. I usually serve it with chicken or fish, and it's always a hit.
Nafees Abbasi
[email protected]I've made this corn saute several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up fresh corn. I like to add a little bit of chopped cilantro at the end for extra flavor.
Sumair Jan
[email protected]This corn saute recipe is a keeper! The combination of corn, bell peppers, and onions is a classic, and the addition of garlic, chili powder, and cumin gives it a nice kick. I served it with grilled chicken and rice, and it was a hit with the whole f