CORN & SAUSAGE CASSEROLE
Make and share this Corn & Sausage Casserole recipe from Food.com.
Provided by Park Rangerette
Categories One Dish Meal
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
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Rechard Pienaar
[email protected]I'm not a fan of corn casseroles, but this one changed my mind. It's so delicious and easy to make.
Candi Sharie
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and cheesy. I will definitely be making this again.
Najam Qureshi
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the combination of flavors.
MD zahid HasaN
[email protected]I'm not usually a fan of sausage casseroles, but this one is really good. The corn and cheese balance out the sausage flavor perfectly.
Mike Faulkner
[email protected]This is my favorite corn casserole recipe. It's so easy to make and it always turns out perfect.
Shayne Bande
[email protected]I made this casserole for my family and they loved it. It's a great dish for a weeknight meal.
Kakiika Ramathan
[email protected]This casserole is one of my go-to comfort foods. It's so hearty and filling. I love the combination of sausage, corn, and cheese.
Emily Clark
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Dillon Vanmeter
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish for a crowd.
Albert Gutierrez
[email protected]This dish was a hit with my family! It was easy to make and the flavors were delicious. The sausage was perfectly seasoned and the corn added a nice sweetness. I will definitely be making this again.