CORN, SAUSAGE AND BELL PEPPER CHOWDER
Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.
Provided by Pebbles
Categories Chowders
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy large Dutchoven over medium high heat.
- Add onion, both peppers and garlic and saute until tender about 15 minutes.
- Add broth, potatoes, pepper and cumin.
- Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
- Puree half of corn in processor.
- Add pureed corn, remaining corn, sausage, milk and cream to chowder.
- Simmer about 20 minutes.
- Season to taste.
Nutrition Facts : Calories 420.3, Fat 17, SaturatedFat 8.1, Cholesterol 43.5, Sodium 759.9, Carbohydrate 59.9, Fiber 7.2, Sugar 4.4, Protein 14.8
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Jirina Kissova
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling.
Happy Raja
[email protected]I love this chowder! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
PADE babu
[email protected]This chowder is delicious! The sausage and corn are a great combination, and the broth is creamy and flavorful.
Deanna Wilson
[email protected]This chowder is a great way to warm up on a cold winter day. It's also a great way to use up leftover sausage.
Omowumi Oladipo
[email protected]I love that this chowder is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Abdulah Husan
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Nathan Zeldaguy
[email protected]This chowder is a great way to get your kids to eat their vegetables. They'll love the sweet corn and bell peppers.
Gwap Jones
[email protected]I love the smoky flavor of the sausage in this chowder. It's also really creamy and flavorful.
Luis Camazon
[email protected]This chowder is a great way to use up leftover sausage. It's also a great make-ahead meal.
Noluvuyo Mafongosi
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Unays Waters
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Glenn Grey
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I love that it's also packed with vegetables.
Nesh Magar
[email protected]I love this chowder! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
TOUHEED Ullah
[email protected]This chowder is delicious! The sausage and corn are a great combination, and the broth is creamy and flavorful. I will definitely be making this again.
Dudu Mahlangu
[email protected]This chowder was easy to make and turned out great! I used a spicy sausage, which gave the chowder a nice kick. I also added some diced potatoes and carrots for extra heartiness.
Iam Boss
[email protected]I made this chowder last night and it was a hit with my family! The kids loved the sweet corn and bell peppers, and my husband raved about the smoky sausage. It's definitely a keeper!
Emon Emon hasan
[email protected]This chowder is a hearty and flavorful meal that's perfect for a cold winter day. The sausage, corn, and bell peppers give it a nice smoky and sweet flavor, and the creamy broth is rich and satisfying.