CORN SALSA
Serve this peppy salsa next to regular tomato salsa and chips, and watch this one disappear first!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 3 weeks.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 380 mg
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Tj Benton
b.tj@hotmail.co.ukThis corn salsa is a summertime staple at our house. It's so refreshing and flavorful. We love it on tacos, burritos, and even just as a snack with chips.
Taqi Jarral
tjarral@yahoo.comEasy peasy!
Kidist Haile
h.k@aol.comI was disappointed with this recipe. The salsa was bland and lacked flavor. I won't be making it again.
Hm Faysal
faysal_hm11@hotmail.comThis corn salsa was the perfect addition to my taco night. It was fresh, flavorful, and easy to make. I'll definitely be making this again!
Nhata Yeedil
n-y@gmail.comYum!
Guddu Miya
miya-guddu9@aol.comThis salsa was a bit too sweet for my taste. I think I'll try a different recipe next time.
joize avila martinez
j@yahoo.comI've made this corn salsa several times now and it's always a hit. It's so versatile too. I've served it with chips, tacos, burritos, and even grilled fish. Always delicious!
Oksi Ok si
o_s4@hotmail.frMeh.
Lujain Ahmed
a_l@hotmail.frGreat recipe! I followed it exactly and it turned out delicious. The only thing I would change is to add a bit more lime juice. But that's just personal preference.
Md Sabbir Ahmad
s.md81@yahoo.comThis corn salsa was *so* easy and refreshing. I used fresh corn from my garden and it was perfect. I also added a bit of jalapeno for a little spice. Will definitely be making this again!