CORN SALAD WITH QUESO FRESCO - ENSALADA DE CHOCLO
This salad is accompanies many Latin meals. It has a simple lime dressing that allows the fresh flavors of the ingredients to shine. Corn, onions, cilantro, red pepper, and cubes of queso fresco (farmer's cheese) are tossed with a little bit of vegetable oil, lime juice, salt and pepper. If you can find frozen Andean choclo corn at your local Latin grocery, it is fantastic in this light, refreshing, and nutritious salad.
Provided by Lavender Lynn
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1.Whisk lime juice into oil and season with salt and pepper.
- 2.Gently toss all ingredients together. Taste and season with salt and pepper as desired.
- 3.Serve chilled.
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Joselin Howell
[email protected]This salad is delicious! I love the sweet and tangy dressing.
Tina Nootchtai
[email protected]I'm not sure what went wrong, but my corn salad turned out bland and watery. I think I'll try a different recipe next time.
Teniola Saula
[email protected]This corn salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish.
Thomas Rhoades
[email protected]I tried this recipe and it turned out great! I was surprised at how well the corn and queso fresco went together.
Hope Nqwelo
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of sweet corn, salty queso fresco, and tangy lime dressing.
Abdulmudalip Yau
[email protected]I'm not a huge fan of corn salad, but this recipe is actually pretty good. The dressing is light and flavorful, and the corn is nice and crisp.
Gatito Cafe
[email protected]This is a great recipe for a summer barbecue. The corn salad is light and refreshing, and the queso fresco adds a nice salty touch.
Sharfat Ali
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor of the corn salad. It's definitely a keeper recipe.
faysal ghazi
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add some chopped red onion and cilantro for extra flavor.
Born 1985
[email protected]I love this corn salad! It's so easy to make and always a crowd-pleaser. I often add a can of black beans or corn for extra protein and texture.
Mamo Arapika
[email protected]This corn salad was a hit at my last potluck! The combination of sweet corn, salty queso fresco, and tangy lime dressing was irresistible. I will definitely be making this again.