Make and share this Corn Salad With Feta and Walnuts recipe from Food.com.
Provided by Julia Lynn
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. Let cool and roughly chop.
- In a large bowl combine walnuts, corn, jalapenos, lime juice, extra virgin olive oil, salt and pepper to taste. Toss. Top with feta cheese.
Nutrition Facts : Calories 291.2, Fat 21.1, SaturatedFat 3.9, Cholesterol 11.1, Sodium 155.5, Carbohydrate 23.4, Fiber 4.2, Sugar 4.6, Protein 8.1
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Tammy Henry
[email protected]This salad is so good! The combination of corn, feta, and walnuts is perfect. I also love the dressing. It's light and flavorful.
Andleeb Sajid
[email protected]I followed this recipe and my salad turned out great! It's really refreshing and perfect for a summer party. I even brought some to my work lunch and it was a big hit.
Daina Polovineo
[email protected]This salad is a bit too simple for my taste. I think it would be better with some additional ingredients, like grilled chicken or avocado.
Egshiglen Batireedui
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might have used old corn or something.
Fatima Balhass
[email protected]This salad is a great way to use up leftover corn on the cob. I also like that it's a healthy and refreshing salad.
ESHAL SYED
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet corn, tangy feta, and crunchy walnuts. The dressing is also really good. I will definitely be making this salad again.
Smanga Khumalo
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. I especially liked the fact that it's so versatile. You can add or remove ingredients to suit your taste.
Arif Niazi
[email protected]I'm allergic to walnuts, so I substituted pecans in this salad. It turned out great! I also added some crumbled bacon for extra flavor.
amira radwan
[email protected]This salad is a bit too simple for my taste. I think it would be better with some additional ingredients, like grilled chicken or avocado.
Touseef bro132 Touseef bro132
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've even made it for picky eaters and they've loved it.
kasato shaban
[email protected]This salad is a great way to use up leftover corn on the cob. I also like that it's a healthy and refreshing salad.
falamkisii
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might have used old corn or something.
Laythan S
[email protected]This salad is so refreshing and flavorful! I love the combination of the corn, feta, walnuts, and red onion. The dressing is also really good. I will definitely be making this salad again.
Gladswell Otieno
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I especially liked the fact that it's so easy to make. I'll definitely be making it again.
Ma yia
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less sugar in the dressing. Otherwise, it was a good salad.
Rajan Chhetri
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I especially love the combination of the corn, feta, and walnuts. I've also tried adding grilled chicken or shrimp to the salad and it's a
Addison Brantley
[email protected]This corn salad is a delightful blend of flavors and textures. The sweetness of the corn, the tanginess of the feta, and the crunchiness of the walnuts come together perfectly. I also love the addition of the red onion and cilantro, which add a bit o