CORN SALAD
Love this salad, I use this salad when I had made corn on the cob.. Plus left over veggies.. You can always mix it up...I thinks it just Yummy.. You can eat it hot or cold...
Provided by NIKKI SMITH
Categories Other Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine All ingredients except chips in a bowl and mix well. Refrig for 1 hour to blended all favors.
- 2. Add remaining cheese and top with chip at time of serving..
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Kaden Cole
[email protected]I would not recommend this recipe. The flavors just didn't come together for me.
Jaafar G
[email protected]I'm not sure what went wrong, but my salad turned out bland. I followed the recipe exactly.
Cypher8_
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
pieter bothma
[email protected]This salad is a little too sweet for my taste. I'll reduce the amount of sugar next time.
jitendra k.c
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe.
Nicholas Reid
[email protected]This salad is a great way to get my kids to eat their vegetables.
Jihadmolla Jihadmolla
[email protected]I love the pop of color that the red onion adds to this salad.
Rana Fraooq Fraooq Joyia
[email protected]This salad is so versatile. I can add or remove ingredients depending on what I have on hand.
sk emran
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Andiswa Unathi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Adekomi Abdulqudus
[email protected]I can't wait to try this salad with different variations of corn, such as sweet corn, popcorn, or corn on the cob.
Clement “Ferdcy” Ferdinand chibuike
[email protected]This salad is perfect for a picnic or potluck.
Mary Rose Mendoza
[email protected]I added some grilled chicken to the salad to make it a more substantial meal.
Klyvina Runghen
[email protected]I doubled the recipe to make a big batch for a party. It was a hit!
Najma Bibi
[email protected]I'm gluten-free, so I used gluten-free bread crumbs. The salad was still delicious.
Namonarayan Yadav
[email protected]This salad is so easy to make, and it's a great way to use up leftover corn.
Amanat Ali
[email protected]I don't have fresh basil on hand, so I used dried basil instead. It worked out just fine.
Mercy Adika
[email protected]I'm not a huge fan of red onion, so I omitted it from the recipe. It was still delicious!
Your_ Farabi
[email protected]I love corn salad, but I usually make it with canned corn. This recipe with fresh corn is so much better! The flavor is amazing.
Nerza Lapsarouq
[email protected]Corn salad is my new favorite go-to summer dish! It's so fresh and flavorful, and the dressing is perfectly tangy and sweet. I can't get enough of it!