CORN RISOTTO
Steps:
- With food processor on, put shallots through feed tube to mince.
- Add carrots and chop.
- Heat butter in nonstick skillet. Add shallots and carrots, and saute over medium heat about 5 minutes.
- Shuck corn and strip kernels from cob. Add to skillet with milk, and cook over high heat.
- Wash, dry and chop thyme; add to skillet, and continue cooking until most of milk has evaporated.
- Meanwhile, remove stems from shiitake mushrooms, and discard. Wash, dry and slice mushrooms into thin strips.
- Grate cheese in food processor; set aside.
- Spoon corn mixture into food processor, and pulse two or three times to break up corn. Return to skillet with mushrooms and vegetable or chicken stock. Cook a few minutes, just to cook mushrooms through. Stir in cheese and serve.
Nutrition Facts : @context http, Calories 631, UnsaturatedFat 8 grams, Carbohydrate 101 grams, Fat 19 grams, Fiber 14 grams, Protein 29 grams, SaturatedFat 9 grams, Sodium 433 milligrams, Sugar 42 grams, TransFat 1 gram
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John Goji
[email protected]My kids loved helping me make this corn risotto! They enjoyed stirring the pot and adding the ingredients. It was a great way to get them involved in the cooking process.
Against all oddz Against all oddz
[email protected]I made a few healthy swaps to this corn risotto, such as using low-fat cheese and skim milk. It turned out just as delicious, but with fewer calories and fat.
David Montoya
[email protected]I love making this corn risotto for a quick and easy lunch! It's hearty and filling, but it doesn't take long to prepare. I usually have leftovers for the next day, too!
Haider Jani
[email protected]On a cold and rainy day, this corn risotto was the perfect comfort food! The creamy texture and the warm flavors were like a hug in a bowl.
Imtyaz Khan
[email protected]I made this corn risotto for a special occasion dinner, and it was a huge hit! The presentation was beautiful, and the flavors were divine. My guests were all very impressed.
Jkvgo
[email protected]This corn risotto has become a family favorite in our household! We love the creamy texture and the sweet flavor of the corn. It's a dish that everyone can enjoy.
Jason Bass pro
[email protected]I'm a beginner cook, and this corn risotto was a great challenge for me! It required some patience and attention to detail, but the end result was worth it. I'm so proud of how it turned out!
mehjabin heea
[email protected]As a vegetarian, I'm always looking for new and exciting recipes. This corn risotto fit the bill perfectly! It was packed with flavor and had a creamy texture that I loved.
Jen Barwick
[email protected]I was pleasantly surprised at how budget-friendly this corn risotto was! With simple and affordable ingredients, I was able to create a restaurant-quality dish at home.
Genshen Makit
[email protected]This corn risotto is the perfect summer dish! The fresh corn gives it a light and refreshing flavor, and the creamy texture is perfect for a warm evening meal.
Emmanuel Masongo
[email protected]I served this corn risotto at a dinner party last weekend, and it was a huge success! My guests couldn't stop complimenting me on how delicious it was. It's definitely a keeper!
Md Rohim badsha
[email protected]Not only was this corn risotto delicious, but it was also surprisingly healthy! The use of fresh corn and low-fat cheese made it a guilt-free indulgence.
Adomako Prince
[email protected]The flavors in this corn risotto were absolutely delightful! The combination of sweet corn, creamy cheese, and savory herbs was perfect. I will definitely be making this again for special occasions.
Malefu Suzan
[email protected]This corn risotto was a lifesaver on a busy weeknight! It came together quickly and easily, and the results were impressive. My family raved about it!
Yogesh Thakur
[email protected]I'm not usually a fan of risotto, but this corn risotto changed my mind! The flavors were perfectly balanced, and the texture was creamy and smooth. Even my picky eater loved it!
Mr. Vlogy
[email protected]I'm a big fan of risotto, and this corn risotto did not disappoint! The instructions were easy to follow, and the end result was a delicious and creamy dish. I especially loved the addition of the fresh corn kernels.
Paul Chukwuma
[email protected]This corn risotto was a hit with my family! The flavors were so rich and creamy, and the corn added a delightful sweetness. I will definitely be making this again.