CORN RICE MEDLEY
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Md Kajal
[email protected]This is a delicious and easy-to-make recipe. I love that it's so versatile. You can add or subtract ingredients to your liking. I like to add some chopped bell peppers and onions to mine.
Kimera Victoria
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to side dishes for potlucks and family gatherings.
Waqas Ch
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. It's also a very affordable dish to make, which is a bonus.
Faqeer Dada
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. Even I could make it! The corn rice medley turned out great, and my family loved it. I will definitely be making this again.
Samone Bolden
[email protected]This is a great recipe for a healthy and flavorful side dish. I like to use brown rice instead of white rice, and I add some chopped walnuts for extra crunch. It's always a hit at potlucks.
Bijay Kushwaha
[email protected]I'm a vegetarian and I loved this dish! The corn, rice, and vegetables were all cooked perfectly, and the cheese and herbs added a nice touch of flavor. I will definitely be making this again.
faisal faisal
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I like to add some grilled corn to mine for an extra smoky flavor.
Tomisin Ogunjobi
[email protected]I made this for a potluck and it was a big hit. Everyone loved it! I especially liked the addition of the herbs. They really added a nice flavor to the dish.
Sabirjan Gbr
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. My kids loved the corn and rice, and they didn't even notice the vegetables.
Andreas Macwelandile
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The rice and vegetables helped to balance out the sweetness of the corn, and the cheese and herbs added a nice savory flavor. I would definitely make this again.
Ahmad Abdullahi
[email protected]This corn rice medley is a great way to use up leftover corn and rice. It's also a very versatile dish, as you can add or subtract vegetables and herbs to your liking. I added some black beans and cilantro to mine, and it was delicious.
Ntando Romio
[email protected]I made this last night and it was a hit! My family loved it. The corn and rice were cooked perfectly, and the vegetables were still slightly crunchy. The cheese and herbs added a nice flavor and richness. I will definitely be making this again.
Syedaalishba Syedaalishba
[email protected]This corn rice medley was an absolute delight! The flavors of the corn, rice, and vegetables blended perfectly, and the addition of the cheese and herbs gave it a nice touch of richness and savoriness. I would definitely recommend this recipe to anyo