CORN RELISH III
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h30m
Yield 128
Number Of Ingredients 13
Steps:
- In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
- Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 57.1 mg, Sugar 2.1 g
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Ghayas Gul
[email protected]I'm so glad I found this recipe! It's the perfect addition to my summer cookouts.
Siphokazi Lekhuleni
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Shahirali memin
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks.
Laitit Lalogafau
[email protected]I'm not sure what I did wrong, but my relish turned out way too spicy!
Adeel Ramzan
[email protected]I followed the recipe exactly, but my relish didn't turn out as thick as I would have liked.
Laokn Laokn
[email protected]I found the relish to be a bit bland. I think it needs more spices.
Diane Morrow
[email protected]This relish was a bit too sweet for my taste, but I think that's just a personal preference.
shaquille Cartwright
[email protected]I've never been a big fan of corn relish, but this recipe changed my mind. It's so flavorful and versatile.
Ras Star
[email protected]I made this relish for my family and they loved it! It's a great way to use up leftover corn.
Firdus islam
[email protected]This is the best corn relish I've ever had! I will definitely be making it again and again.
Minhas Ahmad
[email protected]I was pleasantly surprised by how good this relish was. It's definitely a keeper!
Noorulain Zahid
[email protected]Followed the recipe exactly and it turned out great! I used it as a condiment for grilled chicken and it was perfect.
Ayaan khan
[email protected]I've tried many corn relish recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Renaldo Howell
[email protected]This corn relish was a hit at my last BBQ! Everyone loved the sweet and tangy flavor, and it was the perfect addition to grilled meats and veggies.