CORN RELISH
Make and share this Corn Relish recipe from Food.com.
Provided by echo echo
Categories Corn
Time 10m
Yield 1 quart, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the vinegar through the salt in a medium saucepan.
- Bring to a boil and boil 2 minutes.
- Remove from heat and add corn thru currants.
- Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
Nutrition Facts : Calories 131.2, Fat 1, SaturatedFat 0.1, Sodium 683.8, Carbohydrate 30.1, Fiber 2, Sugar 14.9, Protein 2.5
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Iyazi Yakala
[email protected]I'm always looking for new ways to use corn and this relish is a great option. It's a delicious way to add some extra flavor to my meals.
Mike Groth
[email protected]This relish is so easy to make. I can whip it up in just a few minutes.
SALMAN
[email protected]I love the pop of color that this relish adds to my dishes. It really brightens them up.
Nur Shauqina
[email protected]This relish is the perfect addition to my summer cookouts. It's fresh, flavorful, and so easy to make.
Mst Daliya
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corn and it's so delicious.
Moses Konotey
[email protected]This relish is a great way to add some extra flavor to my grilled meats.
Elizabeth Njere
[email protected]I love that this relish is a healthy option. It's made with fresh vegetables and it's low in calories.
Phoenix Handley
[email protected]This relish is a great make-ahead dish. I can make it ahead of time and then just store it in the refrigerator until I'm ready to use it.
Rekhan Shah
[email protected]I can't wait to try this relish on my next taco night!
Ayomife Ajayi
[email protected]This relish is the perfect addition to my summer salads.
New idea 101
[email protected]I love that this relish is made with fresh corn. It really makes a difference in the flavor.
Yusuf Kabiru
[email protected]This relish is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob and this is a great way to use it up.
Malik Muzamil
[email protected]I'm always looking for new ways to use corn and this relish is a great option. It's a delicious way to add some extra flavor to my meals.
Jessica Olivas
[email protected]This relish is so easy to make. I can whip it up in just a few minutes.
Hayden Ricklefs
[email protected]I love the pop of color that this relish adds to my dishes. It really brightens them up.
Cute Jutti
[email protected]This relish is so versatile! I've used it on tacos, hot dogs, and even as a dip for chips. It's always delicious.
D, Bright
[email protected]I've made this corn relish several times now and it's always a hit! My family and friends love it. It's the perfect balance of sweet and tangy.
kollol hossain
[email protected]This corn relish is the perfect addition to any summer cookout! It's fresh, flavorful, and so easy to make. I love that it uses simple ingredients that I always have on hand.