CORN RELISH
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 4h9m
Yield 2
Number Of Ingredients 10
Steps:
- Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
- Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg
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Suraj Mahra
[email protected]I can't wait to try this recipe!
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]This relish is the perfect addition to any summer cookout.
James Colton
[email protected]I love the combination of sweet corn and tangy vinegar in this relish.
mugabe Geoffery
[email protected]This recipe is a keeper! I'll definitely be making it again.
Safi Ullah
[email protected]This corn relish is a great way to add some sweetness and crunch to your favorite dishes.
ImGood AndYou
[email protected]I love this recipe because it's so versatile. I've used it as a condiment, a side dish, and even a main course.
Abid Bashir
[email protected]This corn relish is a great way to use up leftover corn on the cob. It's also a great addition to salads, tacos, and grilled meats.
Vanvicker Bondo
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Jabbar Nangrejo
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Mr seemeyou creative
[email protected]I made this relish for the first time last week and it was a hit! My family loved it and even my picky kids ate it up.
Heather Karpowicz
[email protected]This corn relish is amazing! It's so fresh and flavorful, and it's the perfect addition to any summer cookout.