CORN RELISH
This recipe for corn relish is chock full of bright flavors. Mustard seed, red pepper flakes, and black peppercorn give it a little kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 8 cups
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine vinegar, sugar, salt, mustard seed, thyme, celery seed, and red-pepper flakes, bay leaves, black peppercorns, and allspice. Bring to a boil. Add corn, bell peppers, and onions. Return to a boil, stirring occasionally. Cook just until color of corn brightens, 1 to 3 minutes.
- Ladle into clean jars. Cover, and refrigerate until cold. Will keep, refrigerated, for up to 1 month.
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Kyle Basler
[email protected]This corn relish is a great addition to any summer cookout. It's easy to make and it's always a hit.
Masoom Bacha
[email protected]I'm not a big fan of corn, but this corn relish is delicious! It's the perfect balance of sweet and tangy.
Janka Farkasova
[email protected]This corn relish is a great way to use up leftover corn. It's also a healthy and delicious snack or side dish.
Susan Foltz
[email protected]I love this corn relish! It's so versatile. I use it on tacos, burgers, and even as a dip for chips.
AL AMIN SUJON
[email protected]This is the best corn relish recipe I've ever tried. It's so easy to make and it tastes delicious. I highly recommend it.
Dalhia Caceres
[email protected]This corn relish is amazing! I love the combination of flavors. It's the perfect addition to any summer cookout.
Sobuj Hosan
[email protected]I made this corn relish for a party and it was a huge hit. Everyone loved it! It's a great recipe that's easy to follow.
Mukbul Khan
[email protected]This corn relish is the perfect summer side dish. It's light and refreshing, and it goes great with grilled meats.
Samuel Godfrey
[email protected]I'm not a big fan of corn relish, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Koral Baloch
[email protected]This is a great recipe for corn relish. It's easy to make and it tastes delicious. I will definitely be making it again.
Alhassan Barikisu
[email protected]This corn relish is delicious! I love the sweet and tangy flavor. It's the perfect addition to any summer cookout.
Abdullah Baghriche
[email protected]I love this corn relish! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Yisahk habtom Gaberagezabher
[email protected]This corn relish is a great way to use up leftover corn. It's also a healthy and delicious snack or side dish.
SHABBIR GUJJAR
[email protected]This is the best corn relish I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Donald Murdock
[email protected]I made this corn relish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Anne Njoki
[email protected]This corn relish is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of corn, bell peppers, and onions.
Michelle Maxwell
[email protected]I've made this corn relish several times now and it's always a hit. It's so versatile and can be used on so many different dishes. I love the sweet and tangy flavor.
Nabila Khanom
[email protected]This recipe is a keeper! The corn relish was easy to make and turned out delicious. I used it on tacos, burgers, and even as a dip for chips. It was a great way to use up some fresh corn from my garden.
Derf Abbatoy
[email protected]This corn relish was a hit at our summer cookout! I loved the combination of sweet corn, crunchy bell peppers, and tangy vinegar. It was the perfect addition to our grilled burgers and hot dogs.