CORN RELISH
Steps:
- Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.
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Bemnet Mesfin
[email protected]I'm not sure what went wrong, but my corn relish turned out mushy.
Margaret Keneke
[email protected]This recipe was a disaster. The corn relish was bland and watery.
Sitali Nyambe
[email protected]This recipe is a keeper. I'll definitely be making it again.
Abubakr Joiya
[email protected]I love this recipe! It's the perfect summer side dish.
TheBasicGuyMemes & Music
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend using canned corn next time.
Santo Das
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover corn.
Elisa Isabel
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Adil Warraich
[email protected]I love corn relish and this recipe did not disappoint. It was easy to make and the flavor was perfect.
Munna Keera
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
King Brand
[email protected]I'm not a big fan of corn relish, but this recipe was actually pretty good. I would definitely recommend it to others.
Chad Hopkins
[email protected]This recipe was easy to follow and the corn relish was delicious. I will definitely be making it again.
Nevena Zdravkovic
[email protected]I followed the recipe exactly and the corn relish turned out great. I would definitely recommend this recipe to others.
Ajmal Hussian
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
It's Kadir
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corn relish was delicious and I'll definitely be making it again.
Anita Shrestha
[email protected]This recipe was easy to follow and the corn relish turned out great. I'll definitely be making it again.
Mriable Augustine
[email protected]I made this recipe last night and it was a hit with my family. The corn relish was the perfect addition to our grilled burgers.
Joe Wood
[email protected]This looks like a great recipe for a summer cookout. I can't wait to try it!
Thulasi Ramesh
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
roberto lascon
[email protected]Looks super yummy!