CORN RELISH
From Bobby Flay and Jack McDavid.
Provided by Vicki Butts (lazyme)
Categories Salsas
Time 30m
Number Of Ingredients 10
Steps:
- 1. Remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill.
- 2. Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.
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Suman Ali
[email protected]I'm so glad I tried this corn relish recipe. It's a new favorite!
allhnoor Meanawl
[email protected]This corn relish is a great way to add some extra flavor to your next meal.
Majid Hussain
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy corn relish.
Samuel Baltazar
[email protected]This corn relish is the perfect addition to any summer cookout.
Mohammed Babla
[email protected]I'm not a big fan of corn, but I actually really enjoyed this relish. It's so flavorful and refreshing.
FER√òJ KAZI
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Kawtar Benayad
[email protected]I love the addition of red onion and cilantro in this recipe. It gives the relish a nice pop of flavor.
Skjaved Rahman
[email protected]This corn relish is so versatile. I've used it on tacos, sandwiches, and even as a dip.
Jason Darwen
[email protected]I made this relish for a potluck and it was a hit! Everyone loved it.
Selina Latif
[email protected]This recipe is a great way to use up leftover corn. I always have some on hand in the summer.
shaakir abdisalan
[email protected]This corn relish is the perfect balance of sweet and savory. I love it!
Lisa Kirkman
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Khan Sohel
[email protected]This recipe is so easy to follow and the relish is delicious! I've made it several times now and it's always a crowd-pleaser.
Asfa Ghulam
[email protected]This corn relish is a summer staple at our cookouts! It's always a hit and goes great with grilled meats and fish.