CORN RELISH
This is an old time grandmothers recipe. great for family gatherings and picnics
Provided by Stormy Stewart
Categories Other Sauces
Time 35m
Number Of Ingredients 13
Steps:
- 1. Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
- 2. In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
- 3. Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
- 4. Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.
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Emo Boy
[email protected]This corn relish is the perfect way to add some summer flavor to your meals.
Sohidul Khan
[email protected]I love the addition of the jalapeño pepper to this corn relish. It gives it a nice kick.
Gomolemo Mmotla
[email protected]This corn relish is so good! I've been eating it on everything from tacos to grilled chicken.
Loma Stephenson
[email protected]I made this corn relish for a party and it was a huge hit. Everyone loved it!
Titas Ray
[email protected]This corn relish is amazing! It's the perfect balance of sweet, sour, and spicy.
Adel Dekock
[email protected]I love this corn relish! It's so versatile and can be used on so many different things.
Waheed Albaloshi
[email protected]This is the best corn relish recipe I've ever tried. It's so easy to make and always turns out perfect.
Mausam Xettri
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
Dogara Moresu
[email protected]This corn relish is so good! I love the combination of sweet and savory. It's the perfect addition to any summer cookout.
SATVEER7 singh1234
[email protected]I followed the recipe exactly and the corn relish turned out perfect. It's the best corn relish I've ever had.
TOP LESSONS
[email protected]This is my go-to corn relish recipe. It's so easy to make and always turns out delicious. I love the addition of the jalapeño pepper, it gives it a nice kick.
Patrick Baidoo
[email protected]I made this corn relish for a summer cookout and it was a huge success! Everyone loved it. It's the perfect balance of sweet, sour, and spicy.
Raju Wali
[email protected]This corn relish is a keeper! It's so flavorful and versatile. I've used it on tacos, grilled chicken, and even as a dip for tortilla chips. It's always a hit.