CORN RAITA
This is a nice raita to have during the winter, when good tasting fresh vegetables are more difficult to obtain.
Provided by Andtototoo
Categories Asian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a serving bowl put the yogurt, sour cream,corn, water and salt to taste.
- Add a little more water if the yogurt mixture is still too thick.
- Stir until smooth.
- In a small frying pan put the oil, mustard seeds, and cumin seeds.
- Heat over high heat until the mustard seeds have popped for about 10 seconds.
- Stir in the minced green chili pieces and cook until they soften.
- Remove from heat and stir in the hing and curry leaves. If desired, you can also add the corn here at the end rather than putting it in the yogurt right away.
- Pour the seasonings into the yogurt and stir to blend.
- Garnish with cilantro.
- I like to let this sit about 30-60 minutes before serving so that the flavors can marry before serving.
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Dessa Dalius
[email protected]This is a really good corn raita recipe! I made it for a party and it was a hit. The flavors are perfect and it's very easy to make.
Samounder khan
[email protected]This is a great recipe for a light and refreshing side dish. I love the combination of corn and yogurt.
M Aqeelabbasi
[email protected]This raita is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Rashid Nawaz
[email protected]I've made this corn raita several times now and it's always a hit. It's a great way to use up leftover corn and it's also a healthy and refreshing side dish.
NGULA ISHAQ
[email protected]This is a great recipe for a light and refreshing side dish. I love the combination of corn and yogurt.
Malik Hasnain
[email protected]I made this corn raita for a picnic last summer and it was a big hit. It's a great make-ahead dish and it travels well.
Courtney Brand
[email protected]This raita is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
PRINCE BENJAMIN KORANTENH
[email protected]I've made this corn raita several times now and it's always a hit. It's a great way to use up leftover corn and it's also a healthy and refreshing side dish.
Funke Oyetoro
[email protected]This is my new favorite raita recipe. It's so flavorful and goes well with so many different dishes.
Howa Kowa
[email protected]I made this corn raita for a party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the green chilies, which gave it a nice kick.
Sonke Sonke
[email protected]This corn raita is a delicious and refreshing side dish that is perfect for any occasion. I love the combination of sweet corn, yogurt, and spices. It's also very easy to make, which is a bonus.