CORN QUICHE MINIS (FROM STOUFFERS)
This recipe comes from the back of a Stouffer's box. To locate Stouffers frozen corn souffle click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=97&ServingSizeId=0&ProductGroupId=0&SearchText=corn%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True If you still can't find it at the store, we suggest using Recipe #37929. NOTE: We have not tried this recipe or Recipe #37929 as of yet.
Provided by 2Bleu
Categories Cheese
Time 1h5m
Yield 36 mini quiches
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Cut pie crusts into 36 two-inch squares. Press each square into well greased mini muffin pan cups, forming a square bottom crust.
- Combine Corn Soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. Spoon mixture into shells, filling 3/4 full. Sprinkle remaining Swiss cheese on top of mini quiches. Bake for 30 to 35 minutes or until pie crust and filling are golden brown.
- Cool in pans on wire racks for 5 minutes. Garnish with sliced green onion and diced red pepper before serving.
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Mojahid Mojahid
[email protected]I've made these quiche minis several times and they're always a hit. They're so easy to make and they're always delicious.
Marie Grace Gribble
[email protected]These quiche minis are the perfect size for an appetizer or a light lunch.
Agnes Ezimedu
[email protected]I made these quiche minis for a potluck and they were a huge hit. Everyone loved them!
Khalid Iqbal
[email protected]These are so good! I love the combination of the cornbread crust and the creamy filling.
IRFAN ASHIQ
[email protected]I'm not sure what I did wrong, but my quiche minis didn't turn out well. The crust was soggy and the filling was runny.
ansir ahmad
[email protected]These quiche minis are a great way to use up leftover corn. They're also a great option for a quick and easy meal.
Sumon Sardar
[email protected]I followed the recipe exactly and my quiche minis turned out perfect. They were so delicious that I ate two of them in one sitting.
Maimoona Thaufeeg
[email protected]I was disappointed with these quiche minis. The crust was too dry and the filling was bland.
godzillaxykiller 1
[email protected]These are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
july
[email protected]I'm not a big fan of quiche, but these corn quiche minis were actually really good. The cornbread crust was a nice touch.
Amjad Amjad
[email protected]These quiches are delicious! The cornbread crust is so flavorful and the filling is creamy and cheesy.
Lipy islam
[email protected]I've made these quiche minis several times and they always turn out perfect. They're the perfect size for a quick breakfast or lunch.
benzarti dorra
[email protected]These corn quiche minis were a hit at my brunch party! They were so easy to make and everyone loved them.