CORN PUDDING WITH ROASTED GARLIC AND SAGE
This comforting pudding has a rich, creamy texture, but the only "cream" comes from the juice of the corn kernels, which are puréed in a blender with a small amount of milk. Toasted garlic has a rich, earthy flavor.
Provided by Martha Rose Shulman
Categories dinner, side dish
Time 2h
Yield 6 servings, as a side dish
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Oil or butter a 2-quart soufflé dish or gratin. Set the dish in a pan and fill the pan with enough water to come partway up the sides of the dish.
- Toast the garlic: Place the unpeeled cloves in a heavy skillet over medium-high heat and toast, turning the garlic cloves often, until the skin is blackened in spots and the garlic smells toasty, about 7 minutes. Remove from the heat. When the cloves are cool enough to handle, cut away the root end and remove the skin.
- Set aside 1 cup of the corn kernels. Place the rest, with the garlic, milk, eggs, salt and pepper in a blender and blend until smooth. Pour into a bowl and stir in the sage and the corn kernels, then transfer to the baking dish.
- Place in the oven and bake 1 hour to 1 hour 15 minutes, until the top is lightly browned and the pudding is firm. Serve hot.
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Bansah Bright
bansah-bright66@hotmail.comI can't wait to try this corn pudding recipe. It looks so delicious and easy to make.
Henry Le
leh@gmail.comThis corn pudding is a must-try for any corn lover. It's creamy, cheesy, and has just the right amount of sweetness.
Mbalentle _Sokaliwe
_.mbalentle@hotmail.co.ukI added some chopped bacon to this corn pudding and it was amazing! It's such a versatile dish, so you can really customize it to your own taste.
Mohammad Kharal
m-kharal48@gmail.comThis corn pudding is a great way to use up leftover corn. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Manzoor Shah
shah_m@gmail.comI'm not usually a fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and the roasted garlic and sage really take it to the next level.
lloyd caldwell
caldwell_l5@hotmail.co.ukThis corn pudding is the perfect side dish for any occasion. It's easy to make and always a hit with my guests.
Furaha Cizu
c48@hotmail.co.ukA new family favorite!
Afifa
afifa@hotmail.co.ukWill definitely make this again!
ricky alvarez
alvarez65@yahoo.comDelicious!
Shaikh Sahab
s-sahab44@gmail.comThis was my first time making corn pudding and I'm so glad I tried this recipe. It turned out perfectly! The roasted garlic and sage added a really nice touch.
Mim Akter
m12@yahoo.comI've made this corn pudding several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of sweetness. Highly recommend!
Mine World
mine_world@gmail.comThis corn pudding was a hit at our family dinner! The combination of roasted garlic and sage gave it a unique and flavorful twist. Everyone loved it!