CORN PUDDING WITH ROASTED GARLIC AND SAGE
This comforting pudding has a rich, creamy texture, but the only "cream" comes from the juice of the corn kernels, which are puréed in a blender with a small amount of milk. Toasted garlic has a rich, earthy flavor.
Provided by Martha Rose Shulman
Categories dinner, side dish
Time 2h
Yield 6 servings, as a side dish
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Oil or butter a 2-quart soufflé dish or gratin. Set the dish in a pan and fill the pan with enough water to come partway up the sides of the dish.
- Toast the garlic: Place the unpeeled cloves in a heavy skillet over medium-high heat and toast, turning the garlic cloves often, until the skin is blackened in spots and the garlic smells toasty, about 7 minutes. Remove from the heat. When the cloves are cool enough to handle, cut away the root end and remove the skin.
- Set aside 1 cup of the corn kernels. Place the rest, with the garlic, milk, eggs, salt and pepper in a blender and blend until smooth. Pour into a bowl and stir in the sage and the corn kernels, then transfer to the baking dish.
- Place in the oven and bake 1 hour to 1 hour 15 minutes, until the top is lightly browned and the pudding is firm. Serve hot.
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Bansah Bright
[email protected]I can't wait to try this corn pudding recipe. It looks so delicious and easy to make.
Henry Le
[email protected]This corn pudding is a must-try for any corn lover. It's creamy, cheesy, and has just the right amount of sweetness.
Mbalentle _Sokaliwe
[email protected]I added some chopped bacon to this corn pudding and it was amazing! It's such a versatile dish, so you can really customize it to your own taste.
Mohammad Kharal
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Manzoor Shah
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and the roasted garlic and sage really take it to the next level.
lloyd caldwell
[email protected]This corn pudding is the perfect side dish for any occasion. It's easy to make and always a hit with my guests.
Furaha Cizu
[email protected]A new family favorite!
Afifa
[email protected]Will definitely make this again!
ricky alvarez
[email protected]Delicious!
Shaikh Sahab
[email protected]This was my first time making corn pudding and I'm so glad I tried this recipe. It turned out perfectly! The roasted garlic and sage added a really nice touch.
Mim Akter
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of sweetness. Highly recommend!
Mine World
[email protected]This corn pudding was a hit at our family dinner! The combination of roasted garlic and sage gave it a unique and flavorful twist. Everyone loved it!