CORN PUDDING WITH CHIVES
Savory corn pudding is a traditional Thanksgiving dish in many parts of the country. This one, from Lewis Morris of Princeton, New Jersey, is slightly sweet and seasoned with fresh chives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a blender, puree half the corn with 2 cups milk until almost smooth. In a large bowl, whisk eggs with sugar, flour, nutmeg, and 2 teaspoons salt; whisk in pureed corn mixture, along with remaining corn and 1 cup milk.
- Pour mixture into a 9-by-13-inch (or other shallow 4-quart) baking dish; sprinkle with chives. Bake until golden brown around edges and very loosely set, 40 to 45 minutes. Let cool 5 to 10 minutes before serving.
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JAMES FRANCIS MACALINO
[email protected]This is the worst corn pudding recipe I've ever tried. It was a waste of time and ingredients.
joseph guthrie
[email protected]I'm not sure what I did wrong, but my corn pudding turned out really rubbery.
Besim Pajaziti
[email protected]This recipe was a disaster! The corn pudding never set and it was way too runny.
Purity TV
[email protected]The corn pudding was a bit bland. I think I'll add some more salt and pepper next time.
Richard Holcombe
[email protected]This corn pudding was a bit too dry for my taste. I think I'll add some extra milk next time.
David Witenstein
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's creamy, flavorful, and has the perfect amount of sweetness.
Frances Keevy
[email protected]This was my first time making corn pudding and it turned out great! The recipe was easy to follow and the dish was a hit with my family.
Bashir MD king
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Hamza Baloch
[email protected]This corn pudding was a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness. I'll definitely be making this again.
John Cor
[email protected]What a delicious and comforting dish! The corn pudding was creamy and packed with flavor. I especially loved the addition of chives, which gave it a nice savory touch.
Tyler Andrews
[email protected]This is the best corn pudding recipe I've ever tried! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
triplle sss
[email protected]I thought this corn pudding was just okay. It wasn't bad, but it didn't wow me either.
Given Gibson Mina
[email protected]The recipe was easy to follow, but the corn pudding didn't turn out as creamy as I would have liked.
Frances Garnham
[email protected]This corn pudding was a bit too sweet for my taste. I might reduce the amount of sugar next time.
Muhammad Manik
[email protected]Yummy!
CRYPTO PINAS
[email protected]This is my go-to recipe for corn pudding. It's always a hit at potlucks and family gatherings. I love that it's make-ahead too, so I can focus on other dishes on the day of the event.
Carol Husted
[email protected]I was pleasantly surprised by how easy it was to make this corn pudding. I'm not a seasoned cook, but I had no trouble following the recipe and the dish turned out perfectly.
Sofienko Serhiivna
[email protected]This corn pudding was a delightful side dish that brought a burst of flavor to our dinner table. The combination of corn, chives, and cheese created a harmonious balance of textures and tastes that left us craving for more.