CORN PUDDING WITH BASIL
Categories Milk/Cream Food Processor Egg Side Bake Vegetarian Basil Corn Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 (side dish) servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
- Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
- Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.
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Mubeena Saleem
[email protected]This corn pudding is so easy to make, even a beginner cook can make it.
Victoria Gomez
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Maurice King
[email protected]This corn pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
Ilse van Tonder
[email protected]I made this corn pudding in a muffin tin and it was perfect for a quick and easy snack.
joe simwinga
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out just as good!
Taslima jahan Tonny
[email protected]This corn pudding is a great way to use up leftover corn.
aisha ismail
[email protected]I love the addition of basil to this corn pudding. It gives it a unique and refreshing flavor.
Mbogi one
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy.
Philasande Manqele
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was so delicious and flavorful.
Malik Malik
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it!
Athikur Rahman
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser.
M khair M khair
[email protected]I've made this corn pudding several times and it always turns out great. It's a perfect side dish for a summer barbecue.
Ditte Lindsey
[email protected]This corn pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. The basil added a nice touch of flavor. I will definitely be making this again.