CORN PUDDING STUFFED TOMATOES
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle inside of tomatoes with half of the salt and pepper. Invert on paper towels to drain., In a large bowl, combine the flour, sugar, baking powder and remaining salt and pepper. Combine the eggs, cream, corn and butter; stir into dry ingredients. Spoon into tomatoes. , Place in a shallow baking dish. Bake, uncovered, at 350° for 38-40 minutes or until a knife inserted in the center of corn pudding comes out clean. Sprinkle with parsley.
Nutrition Facts : Calories 157 calories, Fat 8g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 397mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Saif sohag
[email protected]I'm not a fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn pudding was creamy and flavorful, and the tomatoes were perfectly cooked.
Sarfraz Waseer
[email protected]I'm going to try this recipe again, but I'm going to make some changes. I'm going to use a different type of tomato and I'm going to add some more seasoning to the corn pudding.
Md Ahmad
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the tomatoes were undercooked and the corn pudding was bland.
Ethan Howell
[email protected]This recipe was a flop. I wouldn't recommend it to anyone.
Krystle Fabozzi
[email protected]This recipe is a keeper!
Shawn Steele
[email protected]I'll be making this dish again soon.
Crazy Lover
[email protected]I would definitely recommend this recipe to others.
James Ben
[email protected]Overall, I thought the corn pudding stuffed tomatoes were a good recipe. They were easy to make and very tasty.
Mushtaq Hassan
[email protected]The corn pudding stuffed tomatoes were a bit too dry for my taste. I think I would have liked them better if I had added some more liquid to the corn pudding.
flavie fybie
[email protected]The corn pudding stuffed tomatoes were a bit too sweet for my taste. I think I would have liked them better if I had used a different type of tomato.
Mike Money
[email protected]These corn pudding stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the corn pudding.
Atlanta Altham
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were cooked perfectly and the corn pudding filling was creamy and flavorful. I will definitely be making this dish again.
gia
[email protected]These corn pudding stuffed tomatoes were a great way to use up some leftover corn pudding. They were easy to make and very tasty.
Michaela McGatha
[email protected]I made this recipe for my family and they loved it! The tomatoes were cooked perfectly and the corn pudding filling was creamy and flavorful. I will definitely be making this dish again.
Amish Ali
[email protected]The corn pudding stuffed tomatoes were delicious! The tomatoes were juicy and the corn pudding was creamy and cheesy. I would definitely recommend this recipe.
Andrew Southam
[email protected]This corn pudding stuffed tomatoes recipe was a hit at my dinner party! The tomatoes were perfectly cooked and the corn pudding filling was creamy and flavorful. I will definitely be making this dish again.