CORN PUDDING RECIPE - (4.2/5)
Provided by dddavis59
Number Of Ingredients 8
Steps:
- Butter 9 x 13 pan Preheat oven 350* Whisk eggs, vanilla, and milk together then Mix flour and sugar together then add slowly to liquid ingredients *You can use sweetened condensed milk(eagle brand) in place of milk and sugar above* Add drained and creamed corn and pour into buttered pan. Bake approx 45 minutes or until middle is set
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Rao Yamin
[email protected]This corn pudding is a delicious and versatile dish. It can be served as a side dish, a main course, or even a dessert. I love that it can be made with fresh, frozen, or canned corn.
MGP TV
[email protected]I love this corn pudding recipe. It's so easy to make, and it always turns out perfect. I like to add a bit of chopped green pepper and onion for extra flavor.
Muhammad Sale
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to serve at a potluck or picnic. It's always a crowd-pleaser.
William the boss
[email protected]I've made this corn pudding recipe several times, and it's always a hit. It's so creamy and flavorful, and the cornbread crust is the perfect finishing touch. I highly recommend this recipe.
jade bff galaxia
[email protected]This corn pudding is a classic Southern dish that's perfect for any occasion. It's easy to make, and it always turns out delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Keya Mony
[email protected]This corn pudding was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jawad Rizwan
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I love that it's not too sweet, and that the corn flavor really shines through. I'll definitely be making this again.
Mitraba Khan
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and so delicious. I love that it's also a great way to use up leftover corn. I always make a double batch so I have leftovers for the next day.
Mdsihab ahmed
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out as creamy as I expected. It was still tasty, but it was more like a cornbread than a pudding. I'm not sure what I did wrong.
Abiduzzaman Atik
[email protected]This corn pudding was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper. The texture was good, but the flavor was just a bit too mild.
Beverly Hatch
[email protected]I made this corn pudding for a potluck, and it was a huge success! Everyone loved it. I especially liked that it's not too sweet, and that the corn flavor really shines through. I'll definitely be making this again for my next party.
Mutinta Mulongoti
[email protected]This is a great recipe for a quick and easy side dish. I used fresh corn from my garden, and it was so sweet and flavorful. I also added a bit of diced jalapeno for a little kick. It was a perfect addition to our summer cookout.
md forid ahmed
[email protected]I've tried many corn pudding recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen corn, and that it's a great way to use up leftover corn on the cob.
Lynzkie
[email protected]This corn pudding recipe was a hit with my family! The texture was creamy and smooth, and the flavor was sweet and savory. I added a bit of extra cheese to the top for a cheesy crust, and it was delicious. Will definitely be making this again!