CORN PUDDING - MW
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.
Provided by Hope Wasylenki
Categories Side Casseroles
Time 20m
Number Of Ingredients 6
Steps:
- 1. Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).
- 2. Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
- 3. Cook on HIGH 5 minutes, then stir. Cook on HIGH 5 minutes more, then stir. Cook on HIGH 5 minutes more. Let stand 5 minutes before serving.
- 4. Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.
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Onyenuche Israel
[email protected]Not a fan of this corn pudding. It was too dry and bland.
Sani Lucas
[email protected]This corn pudding is delicious! I love the creamy texture and the sweet corn flavor. I will definitely be making this again.
Amanda Marshall
[email protected]I thought this corn pudding was just okay. It was a little too sweet for my taste. I think I would have liked it better if I had used less sugar.
Halah Elmaghrabi
[email protected]This was my first time making corn pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Christos Kousta
[email protected]This corn pudding is so good! It's creamy, cheesy, and has a hint of sweetness. I love serving it with roasted chicken or pork.
SL KARAOKE WITH [R AND S]
[email protected]I've been making this corn pudding for years and it never disappoints. It's a classic recipe that everyone loves.
Adnan Jalil
[email protected]This is my go-to corn pudding recipe. It's always a hit at potlucks and family gatherings.
Jacy
[email protected]Not a fan of this corn pudding. It was too dry and bland.
Golden Flowers intellectual
[email protected]Easy to make and delicious!
Rita Khadka
[email protected]This corn pudding is the best! I've tried several different recipes, but this one is my favorite. It's so creamy and flavorful. I always get compliments when I serve it.
Aun Aslam
[email protected]I thought this corn pudding was just okay. It was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Arslan Mumtaz
[email protected]This was my first time making corn pudding and it was a success! The recipe was easy to follow and the pudding turned out creamy and delicious. I will definitely be making this again.
Haseeb mirza
[email protected]I've made this corn pudding recipe several times now and it's always a hit. It's creamy, cheesy, and has just the right amount of sweetness. I like to serve it with a dollop of sour cream and some chopped chives.
Rakiya adamu
[email protected]This corn pudding recipe is a keeper! It's so easy to make and it turned out perfectly. I loved the addition of the green chilies, which gave it a little bit of a kick. I will definitely be making this again.