CORN PUDDING MUFFINS
I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family.
Provided by Plumpudding
Categories Corn
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray muffin pans with non-stick coating. Combine all ingredients.
- Spoon into pans to about 3/4 full.
- Bake about 20 to 25 minutes, or until set.
Nutrition Facts : Calories 83.3, Fat 3.6, SaturatedFat 1.7, Cholesterol 28.5, Sodium 194.1, Carbohydrate 11.6, Fiber 1.1, Sugar 2.5, Protein 2.1
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Ali Amr
[email protected]These muffins are the perfect addition to any brunch or potluck. They're always a crowd-pleaser.
Kabrowni Essy
[email protected]I've never made corn pudding muffins before, but this recipe made it so easy. I'll definitely be making them again.
Hudu Hikimatu Maltiti
[email protected]These muffins are so easy to make, I can whip them up in no time. They're a lifesaver on busy mornings.
shujat liaquat
[email protected]I love the crispy edges on these muffins. They add a nice contrast to the soft and fluffy centers.
Zizipho Sotsaka
[email protected]These muffins are the perfect comfort food. They're so warm and comforting, and they always make me feel better.
Junaid Alhabib
[email protected]I've tried other corn pudding muffin recipes before, but this one is by far the best. The muffins are so moist and flavorful.
sharif gul
[email protected]I made these muffins for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
MD Lavlu Rahman
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Yvonne Bamberger
[email protected]I've never been a big fan of corn pudding, but these muffins changed my mind. They're so light and fluffy, and the corn flavor is just perfect.
Parbati Xettri
[email protected]I love that this recipe uses fresh corn. It really gives the muffins a sweet and summery flavor.
Sameer Qaiser
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Sami Tesfa
[email protected]I've made these muffins several times and they're always a success. They're the perfect addition to any brunch or potluck.
Tyrome Williams
[email protected]I was pleasantly surprised by how easy these muffins were to make. They're definitely a keeper!
Md Motiur mdmotiur12
[email protected]My kids loved these muffins! They're so moist and flavorful.
El noob
[email protected]These muffins are the perfect way to use up leftover corn. They're also a great make-ahead breakfast or snack.
Three Brother Gaming
[email protected]I love this recipe because it's so versatile. I've added different vegetables and cheeses to it, and it always turns out great.
Stephanie Francois
[email protected]These corn pudding muffins were a hit at my last brunch party! They're so easy to make and they're always a crowd-pleaser.