Provided by CorbettCook
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.
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Seon Deonarine
[email protected]I'm not sure what went wrong, but my corn pudding turned out really rubbery. I think I overcooked it.
Raju Maharjan
[email protected]This recipe is a waste of time. The corn pudding was bland and tasteless.
Dominique Williams
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out as creamy as I expected. Maybe I didn't mix the ingredients well enough.
Nand Patel
[email protected]This corn pudding was a little too dry for my taste. I think I'll add some extra milk next time.
naveed gaming
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
PRITOM RYP
[email protected]I made this recipe exactly as written and it turned out perfectly. It was so delicious that I ate two servings!
Jesca Akello
[email protected]This corn pudding is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Hhussam Mohamed
[email protected]I was skeptical about using Jiffy cornbread mix, but I was pleasantly surprised. The corn pudding turned out great!
Bd rasel Khan
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Ule dame Shujaa
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so creamy and flavorful. I love that it uses Jiffy cornbread mix, which makes it so easy to prepare.
Feroz Ahmd
[email protected]This corn pudding recipe was a hit with my family! It was so easy to make and turned out perfectly. The cornbread mix gave it a great flavor and texture. I will definitely be making this again.