CORN PUDDING III
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Provided by Erika Michael
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
- In a small bowl, lightly beat egg yolks.
- Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
- In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
- Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.
Nutrition Facts : Calories 239 calories, Carbohydrate 34.1 g, Cholesterol 99.9 mg, Fat 10 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 5.4 g, Sodium 760.3 mg, Sugar 11.7 g
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Jenny Blakeman
[email protected]I'm not sure what went wrong, but my corn pudding turned out really runny. I think I might have added too much milk.
Harram Fatima
[email protected]I would give this corn pudding recipe a 2 out of 5 stars. It was just okay.
Zita Malik Malik
[email protected]This corn pudding was a disaster. It was undercooked and the flavor was terrible.
Njabulo Jali
[email protected]I would not recommend this corn pudding recipe. It was a waste of time and ingredients.
Roki Khan
[email protected]Overall, I thought this corn pudding was just okay. It wasn't bad, but it wasn't anything special either.
Blue Link
[email protected]The corn pudding was a little too dry for my liking. I think I might add a little more milk next time.
Aftab Mushwani
[email protected]I found this corn pudding to be a bit bland. I think it needed more seasoning.
Philip Asante
[email protected]This corn pudding was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Indyah Neal
[email protected]I followed the recipe exactly and the corn pudding turned out perfect. It was creamy, flavorful, and had a beautiful golden brown crust.
Sherry Holloway
[email protected]This corn pudding is a delicious and easy side dish that is perfect for any occasion. I highly recommend it!
Aryan Rezaii
[email protected]I made this corn pudding for my family and they loved it. It was creamy, cheesy, and had a great corn flavor.
Rubi Malik
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and versatile dish that can be served as a side dish, main course, or even a snack.
JAH STICK
[email protected]I've been making this corn pudding recipe for years and it never disappoints. It's the perfect side dish for any occasion.
ani pandy
[email protected]This corn pudding is so easy to make and it's always a hit. I love that I can use fresh or frozen corn.
AdrianTracy1
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jwel Ahmed
[email protected]This is the best corn pudding recipe I've ever tried. It's so creamy and flavorful. I love that it has a little bit of a kick to it from the jalapeños.
Mutaki Saulo
[email protected]I've made this corn pudding recipe several times now and it always turns out great. It's a quick and easy dish to make and it's always a crowd-pleaser.
Emin Jasarevic
[email protected]This corn pudding was a hit at our family gathering! It had a creamy texture and a slightly sweet flavor that everyone loved. I will definitely be making this again.