CORN PUDDING II
Use a food processor or blender for quick and easy preparation.
Provided by Heather
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts : Calories 453 calories, Carbohydrate 58.4 g, Cholesterol 204 mg, Fat 20.9 g, Fiber 2.4 g, Protein 12.7 g, SaturatedFat 11.4 g, Sodium 203.5 mg, Sugar 37.2 g
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Azeezat Olaiya
[email protected]This is the best corn pudding recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Travis Stinson
[email protected]I love this corn pudding! It's so creamy and flavorful. I always make it when I have guests over.
Jam Salik
[email protected]This corn pudding is a family favorite. It's always a hit at our holiday gatherings.
Nontuthuzelo Ngxenge
[email protected]This corn pudding is the best! It's so creamy and flavorful. I love the sweet and savory flavor.
Tayyaba Anwar
[email protected]I've made this corn pudding several times now and it's always a hit. It's a great side dish for any occasion.
Dragon Lord
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to freeze for later.
Paul Mcleod
[email protected]I love the addition of cream cheese to this corn pudding. It makes it extra creamy and delicious.
Caron O'gilvie
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it on a cold night.
Dj Spaul
[email protected]I've been making this corn pudding for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Carrie Armold
[email protected]This corn pudding is a family favorite. It's always a hit at our holiday gatherings.
marialuz Almaraz
[email protected]I love this corn pudding! It's so creamy and flavorful. I always make it when I have guests over.
lave lave me
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to bring to a potluck or party.
Rogernewday123
[email protected]I made this corn pudding for my husband's birthday dinner and he loved it! He said it was the best corn pudding he's ever had.
Kifayat Mughal
[email protected]This is the best corn pudding recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the sweet and savory flavor.
Sead Mohammed
[email protected]I've made this corn pudding several times now and it's always a winner. It's a great way to use up leftover corn on the cob.
Md Foysal Ahammed
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with roasted vegetables or a simple salad.
LARRY PEREZ
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
TUM HAM
[email protected]This is my new go-to recipe for corn pudding. It's easy to make and always turns out perfectly. I love the addition of cream cheese, it makes the pudding extra creamy and delicious.
dhirendra shahi
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind! It was so moist and flavorful, and the corn kernels added a nice texture.
RADGAMING
[email protected]This corn pudding was a hit at our family gathering! It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.