CORN PUDDING CUSTARD
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Provided by sal
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
- Microwave on high for 20 minutes. Let stand 10 minutes to thicken.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 21.6 g, Cholesterol 186.9 mg, Fat 35.9 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 21.5 g, Sodium 823 mg, Sugar 7.3 g
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